Nolan Hymore
**************@*****.***
OBJECTIVE
To lean the most I can about spirits and crafting. WORK EXPERIENCE
Perennial Virant, Chicago, Ill
Barback
**/**** - 08/2016
Upscale restaurant/bar in Lincoln Park. Responsibilities were to make sure the bar had enough fruit, syrups, glassware for the night, stock beer an liquor before shift and when needed. Pour wine and beer when bartenders needed.
Fieldhouse Bar, Chicago, Ill
Barback/ Bartender
03/2017 - 06/2020
Beer and a shot bar in Lincoln park.
Cherry Circle Room, Chicago, Ill
Barback
08/2021 - 02/2022
Upscale restaurant/bar at the Chicago Athletic Association. Required to stock liquor an wine before shift an throughout, polish every glass the place had.
80 Proof, Chicago, Ill
Barback
03/2022 - 09/2022
Was required to Back/Buss/Runner. Back had to sock beer, liquor, fruit and syrups. Untitled Supper Club, Chicago, Ill
Barback/bartender
06/2022
4 different bars in the place. Each day is a new bar. All require to be stocked with liquor, few beers and wines. Making sure the bartenders bottles of lemon/lime/simple&dem are constantly filled, keeping an eye on the ice status plus big cubes for higher end drinks, setting up the customers with water and dinner plates. EDUCATION
Bowsher High Toledo, Ohio
2001 - 2005
SKILLS
10yrs in the industry an still learning. Hard worker who loves to stay busy.