Protection Manager General

ANNA GASPERINI

Miami Beach 786-***-****] ***********@******.***

OBJECTIVE

Leverage experience and bi-lingual skills (English & Italian) to

Obtain a Server Position at a fine dining and/or high volume

casual dining establishment

EXPERIENCE

Assistant General Manager with 8 years of success managing

profitable casual and fine dining restaurants.

Server with 15 years of experience at fine dining restaurants

Graspa Group- SPRIS

Miami Beach, FL

Manager FOH November 2020- Current

Provide & Manage FOH to provide Exceptional Guest &

Customer Experience

Relationship Building with Preferred Patrons/Guests

Directed all scheduling, training, and performance of the front of

house employees

Collaborated with Group Management and Managed FOH

through Covid-19

Payroll reporting

Sylvano Restaurant

Miami Beach, FL

Manager FOH 2015-2020 Server 2005-2015

Provide Exceptional Guest & Customer Experience while

serving

Relationship Building with Preferred Patrons/Guests while

serving

EDUCATION

Liceo Scientifico (Italy)

CERTIFICATIONS

ServSafe Food Protection Manager Certification

2

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