General Manager Bartender cook etc

DANIEL

PIERCE

*********@***.*** 1-920-***-****

Las Vegas, NV 89104

PROFESSIONAL SUMMARY

Trained,lead,and motived a diverse staff;including part-and full-time employess ranging from high school and college students to experienced foodservice professionals.

Exhibited through knowledge of food and beverage,supervision,service techniques,and guest interactions

Developed loyal customer base through excellent service. Maintained inventory and utilized cost -effective ordering Prepared,costed,and priced dining menus and bevearges. Ability to wear many hats.Bartender,cook,portioning,and daily maintenance SKILLS

Operations management

Inventory monitoring

Hiring and training

Management of multiple teams

Foodservice operations and

maintenance

Authentic customer interactions

Fullservice restaurant background

Food and beverage preperation and

service

Food saftey protocoles

Works well under pressure

Service-oriented mindset

Stable work history

WORK HISTORY

06/1983 - 11/2022

General Manager Progressive Investor (Friar Tucks) - Oshkosh, WI Managed budget implementations, employee reviews,

training, schedules and contract negotiations.

Developed and maintained relationships with customers and suppliers through account development.

Implemented operational strategies and effectively built customer and employee loyalty.

Assessed supplier quality to maintain tight cost controls and maximize business operational performance.

Enhanced operational efficiency and productivity by managing budgets, accounts and costs.

EDUCATION

Goodrich - Fond Du Lac, WI 06/1979

High School Diploma

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