Line Cook Foreman

Nadav Padeh

*** *. *** **. • San Bernardino, CA • 818-***-**** • *************@*****.***

Senior Foreman January 2015 – January 2023

JunChase Fire Protection, Glendale, CA

Hired and led crews of as many as eight pipefitters that completed new construction and retrofit projects

Advised company owners on bids and proposals

Worked with customers (general contractors) and project managers to maintain project cost and schedule

Managed multi-million dollar project budgets to maintain project profitability

Maintained inventory to support projects across the company

Foreman April 2010 – January 2015

Regency Fire Protection, Van Nuys, CA

Managed crews of up to ten people that completed fire sprinkler installation projects with budgets > $1MM

Inspected and maintained systems installed by Regency and for new customers

Line Cook October 2008 – February 2010

Sherwood Country Club, Thousand Oaks, CA

Prepared food and cooked for the Club’s restaurant patrons and for special events through the Club’s catering service

Worked with the chef to prepare menus for members’ special events as well as high-profile events for celebrities such as Tiger Woods and Wayne Gretzky

Ensured all events met the Club’s exacting quality control standards

Line Cook March 2006 – August 2007

Château Marmont, Hollywood, CA

Prepared food and cooked for patrons of iconic Hollywood hotel/bar and for special events hosted at the hotel

Supported high-profile Hollywood events, including parties for The Oscars and other awards shows

Foreman 2004 – 2006

Regency Fire Protection, North Hollywood, CA

Installed, inspected, and maintained fire sprinkler systems

Promoted to foreman after just three months on the crew

Education

Le Cordon Bleu College of Culinary Arts 2004 – 2006

Culinary arts

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