Plant Manager/Production manager
Resume:
Clinton Scaife
Stuttgart, Arkansas *****
***********@*****.***
Producers Rice Ingredients, Stuttgart, AR— Extrusion Plant Production Manager
Responsible for making good quality products for the extrusion plant, oversee research development (solely responsible for development of 10 new products for companies such as General Meals, M&Ms Mars, Nestle, RM Palmer, Hershey, and Post within 9 years.), Responsible for customer complaints, responsible for 120 employees, processing employees time, setting the work schedule for weeks out pending on customer demands. I Have passed every BRC audit with nothing less than an A; with the exception of 3 Double AA’s. involved with quality assurance on the daily monitoring products moisture, density, granulation, etc. Sage V, Stuttgart, AR — Extrusion Plant Manager
2012 - 2019
Responsible for making good quality products for the extrusion plant, oversee research development (solely responsible for development of 10 new products for companies such as General Meals, M&Ms Mars, Nestle, RM Palmer, Hershey, and Post within 9 years.), Responsible for customer complaints, responsible for 120 employees, responsible for processing time daily and weekly and responsible for plant sanitation. Wrote new Formulas for all products that I developed along with run conditions.
Scheduling the Sales Order System to assure that the correct product is ran daily on the correct line, packaged in the correct tote box size or proper super sack so that customer demands is meet without any complaints or delays on daily bases.
Configurate screw elements on Coperion extruder twin shafts to run different products, pending on customer specifications.
Sage V, Stuttgart, AR — Safety Coordinator/ Fumigation Manager/ Flour Mill Sanitation Manager
2006 – 2012
Responsible for making sure the company met all OSHA safety rules and regulations required in the state of Arkansas. My job also intel that I make sure all employees were provided a safe working environment, it was very important that I got each employee back home to their families in the same healthy condition they came to work in. writing out safety programs while forming a safety team. Responsible for OSHA 301 As well as 302 As the fumigation manager I was responsible for making sure the plant was properly fumigated to rid Our food facility of stored pest from the months of March until first week of December I would fog the plant bi- weekly. On yearly bases I was responsible for maintain Fumigation Management Plan, while also fumigating railcars that was shipped to our customers and managing fumigation log after every fumigation regardless of the shift.
In the role of Flour Mill Sanitation Manager my responsibility was to make sure the plant was always audit ready while managing a crew of eighteen employees overseeing that all task assigned was done correctly in timely manner and master sanitation log is being completed after every task. Responsible for writing all sanitation procedures for entire plant, along with writing SSOP’s with Extrusion as well as Flour Mill. Sage V, Stuttgart, AR — Assistant Supervisor Extrusion plant June 2006 – December 2006
This plant opened in 2005 of October and I was employed with the company in June of 2006 I was initially hired as assistant supervisor of the Extrusion Plant. To assist the supervisor in production of the extruding and conditioning the product made for pringles. I ran a Wenger conditioner as well as 6-barrel Coperion extruder.
The company was also in the research and development stage of crisp rice for General Mills. EDUCATION
Phillips Community College, Stuttgart, AR— Associate of Applied Science
May 2010
Stuttgart High School, Stuttgart, AR — High School Diploma
May 1996
SKILLS
Communication
Public Speaking
Problem Solving
Critical thinking
Customer Service
Time Management
Leadership
Teamwork
Creative
Planning
Organization
AWARDS
Arkansas State Plant Board
License- Classification 7 and
8 fumigations
The Food Processing Center
Extrusion Workshop at the University of Nebraska
BRC
British Retail Consortium for
successful and responsible
retail-How to Interpret the
Global Standard for Food
Safety Issue 5 Training
Food Industry Pest
Management certificate
AIB International HACCP On
Demand
Texas Engineering Extension
Service The Texas A&M
University System- United
States Department of Labor
Occupational Safety and
Health Standards for General
Industry
References:
Victor Castillo
Plant Manager
Eddie White
Maintenance Manager
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