Career Objectives
I have been working in a food industry for 7 years. Gaining work
experiences from my previous roles gave me necessary skills and knowledge to further my career having said that, I aim to secure a position and career opportunity to fully utilized my training and skills, while making a significant contribution to the success of the company.
S & R New York Style Pizza ( Assistant Food Service Supervisor June 2022 – Up to present
Focus on the Total Quality Products and Inventory
Management, Variances of a stocks
Accomplish the day-to-day activities and reports before the end of shift.
Mcdonalds Moriones (2nd Assistant Manager)
April 2018 – June 2022
Focus on training department in terms of launch new product and conduct monthly station verification and trains newly hired service crew.
Targeting the daily sales and control the products and solving the complaints.
Pancake House (Team Supervisor)
December 2015 – December 2017
Creating a weekly calendar in terms of
assigning them some side duties in their station.
Doing the cashier report every end of shift.
Ordering of stocks and ingredients for the entire shift every other day. Breadtalk Philipines (Cashier)
June 2013 – March 2015
Doing the daily sales reports and counting the money in front of my manager.
Dispense, refill the freshly bake breads on the empty trays of the island bar area display.
The National Teachers College
2008 -2013
Secondary School
Elpidio Quirino High School
advmpe@r.postjobfree.com
1314 J. Marzan St. Sampaloc,
Manila Philppines
Teamwork
Leadership
Time Management
Multi-tasking Skills
Good Customer Service
Team Spirit
Positive Attitude
Bachelor of Hotel and Restaurant
Management
2014 - 2016
E X P E R I E N C E
S K I L L S
TRAININGS
E D U C A T I O N
Ma. Anna M. Diaz
Occupational First Aid and Basic
Life Support(Philippine Red Cross)
Oct. 19 - 20, 2022
Shift Leadership Transition Course
(Mcdonalds Philippines)
Sept. 3 - 5, 2019
Food Safety Course
(Mcdonalds Philippines)
Sept. 2, 2019