THOMAS COLEMAN

*** ******** *** ********** ** ***06

502-***-****

advmn4@r.postjobfree.com

I am seeking a career which utilizes my restaurant management experience in leading a team, growing business and expanding a strong customer base. My sales and marketing experience allow me to deal with all types of individuals equitably and fairly. Through outstanding customer and employee service, I have a proven track record of meeting and exceeding expectations, including sales growth.

REPRESENTATIVE EXPERIENCE

JULY 2014 – FEBRUARY 2022

GENERAL MANAGER, potbelly sandwich shop

I am responsible for all aspects of the business, including but not limited to recruiting, hiring, training, reviewing, retaining and scheduling all employees. Ordering, storage, inventory, health department compliance and cost analysis for all products. Cleaning, sanitation, storage and maintenance of all equipment. I created an equipment maintenance log. I consistently met and exceeded sales goals and food and labor costs.

JANUARY 2013 – JUNE 2014

GENERAL MANAGER, APPLEBEES

I was responsible for all aspects of the business, including but not limited to recruiting, hiring, training, reviewing, retaining and scheduling all employees. Ordering, storage, inventory, health department compliance and cost analysis for all products. Cleaning, sanitation, storage and maintenance of all equipment.

APRIL 2007 – DECEMBER 2012

GENERAL MANAGER, RIVER ROAD RESTAURANTS DBA IHOP

I was responsible for all aspects of the business, including but not limited to recruiting, hiring, training, reviewing, retaining and scheduling all employees. Ordering, storage, inventory, health department compliance and cost analysis for all products. Cleaning, sanitation, storage and maintenance of all equipment.

JUNE 1998 – MARCH 2007

MANAGER, CUNNINGHAM’S RESTAURANT

I was responsible for maintaining food quality standards and ensuring guest satisfaction. Oversaw the cleanliness of kitchen and proper storage of all food related items.

OCTOBER 1981 – AUGUST 1985

WAREHOUSE MANAGER, LOUISVILLE RESTAURANT EQUIPMENT COMPANY

I was responsible for receiving, categorizing, storing and inventory of all restaurant equipment.

I made loading plans for equipment being shipped to job installation.

I maintained a clean, safe and compliant warehouse. I assisted installation of all equipment on job sites.

EDUCATION

MAY 1989

BACHELOR ARTS, western kentucky university

advertising\writing

AAF College Chapter of the Year 1988-89

WKU AAF Chapter Corresponding Secretary 1988-89

Kappa Alpha Order Corresponding Secretary 1988-89

SKILLS

Strong interpersonal communication

Ownership mentality

Motivating/training

Analytical thinking

Customer Service focused

Sales building through relationships

Coaching/Team building

Positive energy

Creative problem solving

Multi-tasking

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