kitchen hands

CURRICULUM VITAE

PERSONAL INFORMATION

FULL NAME PUTU YOBI PRAYANTA

GENDER MALE

PLACE, DATE OF BIRTH AMPENAN, SEPTEMBER 3, 1978

MARITAL STATUS SINGLE

HEIGHT 170 CM

WEIGHT 69 KG

NATIONALITY INDONESIA

EDUCATIONAL BACKGROUND

QUALIFICATION MAJOR GRAD. YEAR

UNIVERSITY

COLLEGE

TOURISM ACADEMY MATARAM HOSPITALITY 2001

HIGHSCHOOL

SENIOR HIGH SCHOOL 2 MATARAM NATURE SCIENCE 1996

WORKING & TRAINING EXPERIENCE

PERIOD NAME OF COMPANY & POSITION JOB DESCRIPTION

JULY 27 - OCTOBER

27 1999

THE RITZ CARLTON BALI IN CULINARY

DEPARTMENT

RESPONSIBILITY FOR PROVIDING

DELICIOUS BREAD N PASTRY

JUNE 13 - JULY 15

2000

NOVOTEL HOTEL RESORT LOMBOK IN

KITCHEN DEPARTMENT

RESPONSIBLE FOR ALL KITCHEN NEED

YO MAKE FIRST IN FIRST OUT

25 MARCH - 24

SEPTEMBER 2004

WARAKU JAPANESE RESTAURANT AS

COOK

RESPONSIBILITY FOR ALL GUEST

NEED

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