Thank
PAMELA FLYNN
*** ******** ***** **** · 214-***-****
advlor@r.postjobfree.com
ServSafe certified food industry professional with over 20+ years of experience as General and Kitchen managers. A hard-working leader with excellent personal and coaching skills who thrives in fast paced environments. Highly skilled at customer service and building long-term customer and crew loyalty. Known for improving team efficiency and creating a happy place to work.
EXPERIENCE
2019 - 2020
GENERAL MANAGER IN TRAINING, McDonalds
Performed all manager functions including, hiring, training and creating reports
Managed food inventory, food costs and food ordering
Reduced drive-thru time by over 1 minute
Implemented all team members wearing headsets to improve food prep time and reduce customer waiting time
2013 – 2019
GENERAL MANAGER, Wendy’s
Created team schedules, hiring, training, goal setting and development of crew
Managed and ordered inventory using computer
Performed food variance reports and developed action plans to address issues
Decreased drive-thru times from ~3 minutes to 97 seconds
Improved Voice of Customer scores from 65 – 97, became known as the “friendliest Wendy’s in the Mid-Atlantic Area.
Reduced food costs from 3% to 1.2%
2007 - 2013
GENERAL MANAGER / DISTRICT MANAGER, Five Guys
General Manager for 3 years and promoted to District Manager supervising 5 stores
Created Daily Operations and Cost Reports
Performed store inspections and provided feedback and mentoring to GM
Rehired and trained an entire staff due to failing operations and poor “secret shop” scores
Improved “secret shop” scores by 50-75%
Reduced drive-thru times from 20 minutes to 45 seconds
Ordered, inventoried and controlled food costs
Received a 98% on Quality Service and Cleanliness – garnering the store the “Most Improved” status within the ten-store franchise
2005 - 2012
SALES ASSOCIATE, Edie Bauer
Assisted customers with sales, setup the sales floor and displays
Worked the cash register as needed
1997 - 2007
GENERAL MANAGER & ASSISTANT MANAGER, Boston Market
Increased catering business by 50% to become the number 1 catering location in the region
Improved sales and increased P&L by 25%
Trained and developed shift leads and catering team
EDUCATION
SERVSAFE, Valid through 2023
2012 - 2019
MCDONALD’S LEADERSHIP TRAINING
Professional services in Food Safety, Organization, Leadership skills
LEWISVILLE HIGH SCHOOL, Lewisville Texas
Diploma in general studies
SKILLS
High Volume Food Prep
Food Inventory Control & Ordering
Catering
Scheduling
Cashier
Food Ordering
Kitchen Management
Cooking
Mentoring & Coaching
Recruiting
Vendor Management
Training & Development
I thrive in a fast-paced environment working closely with others to serve people good, nutritious food while building efficient and happy teams.