Barista Inventory Control
Resume:
ALLEN VITALIS MNGOLIA.
KENYAN
CELL: +254-***-***-***. EMAIL: ************@*****.***
LinkedIn: www.linkedin.com/in/allen-vitalic-544362171 CAREER OBJECTIVE
To achieve the best food and beverage operations within set standards, towards the highest establishment’s performance. Increase business volume and maximum clientele satisfaction through the knowledge and experience on hospitality products, services and other facilities within the establishment. To exceed the guest’s expectations through trends and quality service deliverance. Maximize team participation and performance which will make all employees feel appreciated and will make them love their roles and perform to their best. Ensure maximum utilization of company’s resources leading to maximum operations returns. PROFESSIONAL PROFILE
- In depth knowledge of maintaining high standards for overseeing food and beverage operations.
- Excellent sales skills; both food and beverage and other facilities in hospitality industry.
- Hands on experience in providing and evaluating guest satisfaction levels and working toward continuous satisfaction.
- Able to work at any work environment observing the pillars of management with stumpy supervision.
- Self-driven and team player.
- Focused, visionary and sensitive.
- Highly adherence to maximum hospitality operations standards (S.O.Ps). CORE COMPETENCIES
- First Aid skills with passion to help.
- Excellent leadership skills.
- Good Communication and written skills.
- Excellent computer skills.
- Diplomatic and tactful.
EDUCATION AND PROFESSIONAL DEVELOPMENT
KISULUNI SECONDARY SCHOOL 2013 January –
2016November - Certificate of Secondary School Education.
- I also attained the certificate of leadership being the student’s leader (Head Prefect) DARIOUS MBELA FOUNDATION January - July 2017
- Certificate in First Aid.
- Certificate in ICT.
- Certificate in entrepreneurship skills
I also participated on barber and modelling classes 2 P a g e
KENYA UTALII COLLEGE May 2018-November 2019
- Certificate on food and beverage service and sales
- Attended barista, Mixology, ICT and First aid trainings
- Participated in different social activities like annual food fares and staff parties LANGUAGES SPOKEN
WRITTEN
English Excellent Excellent
Swahili Excellent Excellent
Japanese Good Good
On job training: By Rubis Energy (BRIOCHE KENYA LTD)
- Management and supervisory skills refresher
- Point of sale and back-office operations, based on Palladium and Linga systems
- Purchases and inventory control system
- Alternative sales and marketing skills
- Bakery and pastry finishing &garnishing skills
- Barista and servicing of the coffee machine refresher
- Safety and hazard control
HOSPITALITY EXPERIENCE
Asyana Gardens – Head of Department-Barista (Nov 2022 to Date)
- Menu and recipe adjustment
- Making of hot and cold beverages
- Inventory control duties
- General coffee house duties
- Team leader
East African airline &fly 540 Restaurant and catering manager (Feb 2022 to Nov 2022)
- Kitchen and service team leader
- Stock control
- Customer relations
- Sales and operation reporting
- Bakery and hot kitchen operations
- General supervisory roles
- Menu adjustment and pricing
Brioche Rubis Kenya (Manager Brioche Bomas) (October 2020 to Feb 2022
- Team leader
- Inventory control
- Placing Receiving orders in the system
- Inventory counts and inputting in the system
- Waste management
- Administration of all food and beverage operations and make sure that all guests at Brioche are leaving with wowing experience
- Planning, forecast and supervise brioche staff
3 P a g e
Brioche Rubis Kenya (attendant – brioche Ojijo and brioche bomas) (Dec 2020 – Oct 2021
- Trainer (Team leader night shift)
- Barista
- Sales and marketing agent
- Bakery
- Gardmanger based on sandwiches
- Food and beverage products control, based on cold and ambient stores
- Cashiering (POS)
- Knowledge on operating inventory control system (Linga, market man and palladium) Hanan Guest House-South C Nairobi. Daily basis barista casual (July to sept 2020)
- Stocking
- Preparations for the mis-en-place for the daily operations
- Order taking and service of the food and drinks to guests
- Assisted in kitchen and restaurant operations especially during pick hours Kingfisher hotels – Westlands Nairobi (captain waiter) (November 2019 to July 2020)
- Banqueting operations, setups and service
- Breakfast operations, setup and service
- A’la carte operations
- Cashiering duties
- Assisting new staff especially during banqueting, lunch and breakfast services
- Room service operations, taking orders, service and cleaning
- Bar operations, opening duties including inventory check, actual service including mixology and closing duties
Laico regency hotel – Nairobi CBD (internship) (sept to oct 2019)
- Banqueting and conferences
- Lunch buffet service
- A’la carte and breakfast service
- Restaurant fine dining services
Utalii hotel (internship) (June to Aug. 2019)
- Banqueting and events
- Restaurant operations for different types of service
- Bar operations including mixology
- Kitchen/Food production especially bakery and breakfast preparations
- Food and beverage control
- Procurement and stores
- Buffet service
(As casual, I have been to different hotels, golf clubs, fine dining and outside catering) 4 P a g e
INTEREST ANS ACTIVITIES
- Domestic electricity infrastructure servicing and installation
- Motor sporting (motorbikes)
- Listening to music
- Soccer
- Travelling
PROFESSIONAL REFFEREES
Jared Onkwoba,
East African
and fly 540,
Station
manager,
Wilson airport.
Contacts:
John Gichuru,
Human resource
manager,
QSourcing East Africa
ltd.
Email:
********@*********.***
Contacts: 071*******.
Mr. Steve Nderitu,
Human resource,
Kingfisher hotels.
Email:
********@**************.***
Contacts: 072*******.
Madam Maruta,
Lecturer,
Kenya Utalii
college.
Contacts:
Contact this candidate