Executive Chef Sous

Excellent interpersonal skills Strong team player

Experience with customer

relations and administrative

requirements

Demonstrate supervisory

abilities

Able to multitask and perform

essential duties in a fast paced

environment

Quality Control Analysis Follow HACCP plan for facility Work with USDA and FDA to

ensure proper food production

Aug 2016-Present

East Granby, CT

James Wood

Professional Summary

Skills

Experience

Executive Chef

Flying Food Group

Check the quality of raw or cooked food products to ensure that standards are met.

Monitor sanitation practices to ensure that employees follow standards and regulations.

Check the quantity and quality of received products. Order or requisition food or other supplies needed to ensure efficient operation.

Inspect supplies, equipment, or work areas to ensure conformance to established standards.

Supervise or coordinate activities of cooks or workers engaged in food preparation.

Determine how food should be presented and create decorative food displays.

Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.

Estimate amounts and costs of required supplies, such as food and ingredients.

Record production or operational data on specified forms. Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers.

Prepare and cook foods of all types, either on a regular basis or for special guests or functions.

20 reservoir rd, Southwick, MA 01077

*************@*****.***

Ph: 413-***-****

Apr 2014-Present

Southwick, MA

Feb 2013-Apr 2014

Granby, CT

Jun 1993

Big Rapids, MI

Determine production schedules and staff requirements necessary to ensure timely delivery of services.

Recruit and hire staff, such as cooks and other kitchen workers. Executive Sous Chef

Nora's Restaurant Lounge & Catering

Demonstrate new cooking techniques or equipment to staff. Coordinate planning, budgeting, or purchasing for all the food operations within establishments such as clubs, hotels, or restaurant chains.

Meet with customers to discuss menus for special occasions, such as weddings, parties, or banquets.

Recruit and hire staff, such as cooks and other kitchen workers. Determine production schedules and staff requirements necessary to ensure timely delivery of services.

Prepare and cook foods of all types, either on a regular basis or for special guests or functions.

Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.

Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers.

Executive Chef

Cambridge House Brew Pub

Supervised 10/12 kitchen employees

Training of kitchen staff

Ordering food

Event planning

Line work

Recruit and hire staff, such as cooks and other kitchen workers. Determine production schedules and staff requirements necessary to ensure timely delivery of services.

Meet with customers to discuss menus for special occasions, such as weddings, parties, or banquets.

Education

Associate of Arts: Culinary

Ferris State University

Contact this candidate