Prep Cook Sterile Processing

Lamont Buchanan

** **** **** ** ******, GA ***** 773-***-****

**********@*****.***

OBJECTIVE

Seeking a challenging position utilizing my skills, experience, and educational background with a progressive organization, where there is an opportunity for personal and professional advancement.

SKILLS AND QUALIFICATIONS

● ServSafe Certification

● Skilled in classic French technique in preparation of stock, soups, and vegetable production

● Regulating and utilizing ovens, broilers, grills, and other equipment

● Ensure observation of safe, sanitary food handling practices in compliance with the Board of Health, local, state, and federal regulations

● Excellent customer and meeting quality standards for services

● Enthusiastic and energetic team player who works well with co-workers

● Fast learner, excellent leadership skills

EDUCATION

Le Cordon Bleu Culinary Arts, Chicago, IL 2012-2013 Certificate in Culinary Arts

Larry’s Barber College, Chicago, IL 2006-2007

Barber

EMPLOYMENT

Northwestern Medicine 2017-2022

Material Service Coordinator

● Responsible for preparing, issuing, delivering, checking and documenting, linen and medical/surgical supplies provided by Materials Management.

● Issues supplies and equipment from storeroom, central sterile processing and vendor source shipments.

● Labels/identifies products as needed for charging and identification, and places into appropriate storage locations. This includes authorized access to Clean Utility Rooms in all clinical areas. Also, replenishes Materials Management departmental inventories.

● Accurately counts and maintains supply & linen levels as established by management.

● Responds to customer requests for supplies and linen needs. Requests may be verbal, written, phone, pager or Power Chart.

● Completes work from the previous shift to accommodate department schedules and supervise 10 employees and train new employees

● Maintains clean and orderly work area, demonstrates ownership over assigned route.

● Performs routine assessment for expired product and resolves issues in a timely manner.

● Takes inventory of linen and supplies, and requests needed items through in-house or vendor systems.

● Uses manual and automated systems to place orders, record activity, and issue credits.

● Maintains accurate logs & records for all processes.

● Rotates through various MSC II assignments as needed for cross-training.

● Dispenses and delivers materials via tube system elevator, and/or using hand, or power equipment.

Eataly, Chicago, IL 2013-2017

Line and Prep Cook

● Prepare food throughout the day

● Small maintenance, inventory, stocking cleaning and sanitation

● Prepare breakfast and lunch sandwiches, prep for special events

● Train new employees, customer service, cashier

DeClan's Irish Pub, Chicago, IL 2013--2014

Line and Prep Cook

● Prepare food throughout the day

● Prep for special events

● Small maintenance, small inventory and stocking and sanitation

● Train new employees

References Available Upon Request

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