LINDSEY BECK
** ***** ** ******* ******** experience and 7 years of fine
dining experience.
Los Angeles, CA
*.*******.****@*****.***
EXPERIENCE
Ruth’s Chris Steak House, Los Angeles, CA — Server JUNE 2022 - PRESENT
Del Frisco’s, Louisville, KY — Server
OCTOBER 2020 - JUNE 2022
The Blackstone Grille, Louisville, KY — Server
AUGUST 2016 - MAY 2021
Eddie Merlot’s, Louisville, KY — Server
JANUARY 2015 - OCTOBER 2016
While serving in these fine dining establishments, my responsibilities included, but were not limited to:
- Facilitate steps of service in fine dining environment
- Communicate in-depth menu knowledge including
preparation, allergens, and allowed modifications
- Tableside wine service, general wine knowledge, and familiarity with 200+ bottle wine lists
- E ectively coordinate a service team in a high-pressure environment and ensure completion of multiple,
concurrent tasks
EDUCATION
University of Louisville, Louisville, KY — Bachelor of Science AUGUST 2012 - DECEMBER 2017
Middle/Secondary Education with a track in Social Studies SKILLS
Adaptable
Communicative
Public speaking &
presentation
Problem-solving
Taking initiative
Versatile
Working as a team
REFERENCES
Kendall Woods
Manager, Del Friscos
Lauren Osborne
Manager, The
Blackstone Grille
Leo Braddock
Manager, Eddie Merlot’s