Kitchen Prep Cook
Resume:
Summary
Skills
Experience
Oscar Ochoa
El Paso, TX 79935
*************@*****.***
Highly motivated professional with 22 years of entrepreneurial and management experience. Skillfully creates and maintains professional and loyal relationships with co-workers, staff and clients while managing administrative and sales employees. Comfortable working independently as manager and leader and as collaborative team member. Applies business acumen and experience and exercises decisive judgment to meet and exceed organizational goals.
Marketing tactics
Customer relations
Merchandising
May 2020
to
Current
Commercial Sanitizing Services LLC El Paso, TX
Owner/Manager
Promoted store offerings through newspaper advertisements, catalogs and brochures to attract new customers.
Negotiated with vendors to gain optimal pricing on products resulting in substantial increase in profit margin.
November 2018
to
March 2020
Ambers Wood Fired Pizza El Paso, TX
Cook
Sanitized food preparation areas, grills and equipment to avoid cross- contamination from raw items.
Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
Set up and performed initial prep work for food items such as soups, sauces and salads.
Maintained consistent quality and high accuracy when preparing identical dishes every day.
Chopped, diced and sliced vegetables and fruit ahead of busy periods, including dinner rush.
January 2001
to
January 2019
Express Hand Carwash And Detailing El Paso, TX
Owner/Manager
Promoted business on social media platforms to maximize brand identity and generate revenue.
Supervised performance of workers with goals of improving productivity, efficiency and cost savings.
June 1998
to
December 2001
Fortis Mexican El Paso, TX
Kitchen Prep Cook
Prepped vegetables and ingredients by washing, chopping and dicing. Organized and labeled stock of ingredients to maintain needed inventory levels. Observed food handling and sanitation procedures to safeguard against foodborne illnesses.
Education and Training
Dressed, seasoned and garnished appetizers and salads to prepare for food service. Operated grills and steamers to prepare vegetables, potatoes, rice and meats. June 2006 Community College
GED
Contact this candidate