Kitchen Assistant Customer Service

Personal information:

• Name: Madjid Beldjoudi

• Address: Tazmalt,06006 Bejaia ALGERIA

• Date of Birth: 06 September 1986

• Marital Status: Married

• Phone: (+213) 067*******

• Email: **********@*******.***

Profile Summary:

My name is BELDJOUDI Madjid, I am 37 years old and I am looking for a job in the hotel industry, I have 8 years of experience as a passionate cook, I have worked for many companies in order to improve my knowledge of products and different techniques. I am now equipped to carry out all my missions and to integrate into a motivated team. I would like to take up new challenges alongside you.

I am a versatile person, I give myself 100% in my work, I love cooking, it's my passion. Objective:

Seeking a short/long-term position as a cook in a good restaurant with excellent food and contribute with my culinary expertise and french touch in preparing outstanding dishes to provide customers with an exceptional dining experience.

Key Skills:

Eight years of professional experience in a wide array of working environments Knowledge of kitchen and food preparation standards Good communication and public relations skills

Ability to work independently or in a team environment Strong knowledge of food preparation techniques and presentation methods Able to prepare food for people with allergies

Commitment to clean and sanitize work environment, equipment, and utensils Ability to communicate English, and French

Education:

• FROM: 01/01/2011 To 17/07/2011

• GOURAYA Vocational Training School – Edimco - Bejaia-Algeria

• Obtained: Qualification certificate

• Specialty: Cooking

Work experience (ou Career Experience/Job History): Cook

From 20/10/2020 To presente date

Sarl Multicatering a TFT - illizi -Algeria Position held: cook (1200 covers – 1 service)

(ou responsibilities):

• Develop and create menus Preparation of meals and orders

• Receiving deliveries of food products is checked for compliance (quality, quantity, temperature)

• Control the supply and management of food stocks Preparation of meals and orders

• Receiving deliveries of food products is checked for compliance (quality, quantity, temperature) Control the supply and management of food stocks Evaluates cost prices within the framework assigned to it Take care of the diatheque and food hygiene Supervises,

• organizes and coordinates the work of agents within the restaurant service Enforces culinary manufacturing rules Monitors and controls the preparation of meals and the maintenance of equipment

• Ensure the hygiene and cleanliness of kitchen areas Ensures compliance with the texts in force in the field of collective catering

Cook

From 09/01/2018 to 15/10/2020 Sarl LIGABUE

Catering – TFT Illizi - Algeria Position held:

cook (1200 covers – 1 service)

Duties (ou responsibilities):

• Cook and prepare all dishes, including traditional italian dishes and pastry

• Updated and improved the existing menu

• Supervising food service assistants and kitchen staff, organising their daily duties and monitoring performance

• Checked and monitored the freshness of all foods

• Make sure about stock rotation

• Maintain kitchen in clean and sanitary conditions cook

From 01/02/2015 to 15/08/2017 Sarl Chef express catering – TFT illizi – Algeria Position held: cook (90 seats – 2 services)

(ou responsibilities):

• Prepared all foods according to recipes

• Operated stoves, grills, and fryers

• Cooking specific meals according to any clients allergies

• Developed skills in cooking, waiting and general customer service for the international food/hospitality industry

• Cleaning of working areas, tables and cooking utensils Cook trainee

From 01/11/2013 To 31/01/2015 Sarl Chef express catering TFT -Illizi- Algeria Position held: kitchen assistant

(ou responsibilities):

• Prepared dishes using traditional recipes

• Regularly checked all food items to ensure quality and freshness at all times

• Worked together in a team oriented environment to produce foods in a neat and appetizing manner

• Helped create menus and maintain food inventory

• Kept all work stations and equipment as clean as possible at all times

• Gained special skills in french sout-west cuisine cooking, meat cutting, and butchery Kitchenhand

FROM:20/07/2008 To 20/10/2008 Gastronomic restaurant TOUAREG, Oulad moussa - Boumerdes - Algeria Cooking apprenticeship

(ou responsibilities):

• Food preparation: washing, cutting and preparing food before it is cooked

• Wrap all fresh foods for proper storage

• Responsible for making special dressings for sandwiches and salads

• Measuring and weighing ingredients

• Kitchen cleaning and dishwashing

• Ensuring that appropriate levels of hygiene and cleanliness are maintained in the kitchen

• Responsible for various other duties as assigned Additional information:

• Languages: french (Good level), english (fluent),

• Hobbies and interests: travel, wine and french cuisine References:

Available on request

Contact this candidate