Stacy Johnson

** ****** ***, ******, ********, 4012, US + 816-***-**** + advk5e@r.postjobfree.com

PROFESSIONAL SUMMARY

Encourages team members to meet dificult customer demands in fast-paced environments without sacrificing quality, safety, or cos-cuting

measures that are critical othe long-term success ofthe company:

Skilled a euting costs without sacrificing quality and keeping a close eye on employees to ensure excellent service

Proven wack record of motivating [Action 0 achieve team, individual, and management goals.

SKILLS.

+ Relationship development + Communications

+ Panning and coordination + Problem resolution

+ Team building + Weekly menu preparation

+ Opening an closing procedures + Supervision

+ Team management + Food safety understanding

EDUCATION

High School -1991

elton High School - Belton, MO

WORK HISTORY

Bistro Supervisor - February, 2019 to January, 2023)

Foxwood Springs - Raymore, MO

+ Coached kitchen team members and motivated performance in order to achleve demanding objectives in high-volume kitchen stings.

+ Kept an eye on the kitchen and the staf 10 ensue that everyone was safe and tat proper fond handling techniques were being use

+ Kept track of business levels and realigned team positions to ensure that customer demands and patronage patterns were met othe best of my

abil,

++ Worked with [Job tile} ro tain [Number] employees on new menu tems and procedures.

+ Calculated supply needs based an historical needs and projected business level, taking Into account special local events such as sporting

+ Kept ack of inventory and supply orders in order to save [Number on costs

++ Was in charge of overseeing the preparation, production, and presetation of food in accordance with quality standards

+ Created and standardized new recipes inorder to expand the kitchens offerings.

‘+ Was in charge of handling escalated customer complains inorder to provide complete resolutions and increase custome loyal.

CERTIFICATIONS

+ Lalso made employee ofthe month

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