pankaj singh

house namber ** village koti post office jakhnidhar Tehri-Garhwal uttarakhand

advk13@r.postjobfree.com

+91-843*******-**/05/1994

Mail-id advk13@r.postjobfree.com

Objective Energetic Indian chef with capability to create delicious food successful at bringing restaurant clientele back again and again. Cordial and passionate about cooking and plating food. Ready to take on new cooking opportunity at Indian restaurant. Experience QATAR AIRLINES

INDIAN CHEF

10 JUN 2022 - CURRENTLY WORKING START WITH YOUR MOST RECENT JOB FIRST. YOU CAN ADD VOLUNTEER WORK, INTERNSHIPS, OR EXTRACURRICUL ACTIVITIES TOO.

Currently working qatar airlines as chef assist with cdp chef and making japnish and orintel food

Start with your most recent job first. You can add volunteer work, internships, or extracurricular activities too

PLAN B CAFE AND RESTAURANT

MULTICUSIN CHEF DEC 2018 - DEC 2021

.Plated entrees and observed food portion control

.Prepared and cooked dishes using authentic Indian recipes and incorporated various ingredients and spices

.Utilized tandoor along with other kitchen equipment according to instructions supplied by manufacture

.Chopped and diced vegetables and fruits to stock fridge ahead of busy periods. HOTEL PARKLAND AND RESORTS

INDIAN CHEF JUNE 2014 - DEC 2017

Plated entrees and observed food portion control

.Prepared and cooked dishes using authentic Indian recipes and incorporated various ingredients and spices

.Collaborated with the chef in crafting the menus that would be used in the restaurant and for catering

F BAR AND RESTAURANT

INDIAN TANDOOR CHEF MAY 2012 – MAY 2014

Plated entrees and observed food portion control.

Prepared and cooked dishes using authentic Indian recipes and incorporated various ingredients and spices.

Collaborated with the Chef in crafting the menus that would be used in the restaurant and for catering.

Education uttrakhnd 12th

paas - 2

/52%

2012

Skills

Additional

Information

Interests

Language

Spices and rubs

Indian cuisine

Cleaning and sanitation

Guest experiences

Food and beverage pairing

Menu development

Team training

Banquets and catering

Cleaning and sanitizing methods

Recipe creationGrilling and deep frying skills Meal preparation

COOKIN

G

CRICKE

T

HINDI

ENGLIS

H

RUSSIA

N

UKRAIN

E

Signature:

pankaj singh

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