Restaurant Team Warehouse Supervisor

ALTON PHILLIPS

**** ********* ***** ******** *****, VA 23464 757-***-**** advjtu@r.postjobfree.com

OBJECTIVE

Seeking managerial or supervisory career opportunity. Bringing twenty years of developing maximum team performance, efficiency, and other related experience combined with time management. Excellent equipment operation, warehouse inspections, and record keeping.

EXPERIENCE

Warehouse Supervisor, Transocean Imports 05/2021 – 02/2023

Suffolk, VA

Trained, scheduled, and coached 15-20 crew members, issued corrective actions, and created timed plans to improve performance, enforced all company policies, procedures, and safety protocols, prioritized incoming shipments to ensure maximum efficiency for storage areas of rugs/flooring and incoming customer orders.

Warehouse Lead, Maersk/Damco 07/2019 – 04/2021

Chesapeake, VA

Planned and managed warehouse operations, oversaw workflow of 25-30 crew members off-loading incoming containers, dispatched workers to maintain maximum efficiency at all stations, completed daily/weekly/monthly inventory reports and reconciled for 100% inventory accuracy continuous stock cycles.

General Manager, Arby’s Restaurant 06/2017 – 07/2019

Suffolk, VA

Trained and developed restaurant team, greeted and assisted customers, resolved all customer concerns quickly, trained and mentored team members, evaluated performances and created action plans as needed to address areas of opportunity, received weekly supply orders, truck deliveries, and inventory reports.

General Manager, Taco Bell Restaurants 08/2009 – 06/2017

Virginia Beach, VA

Floated between red-flagged/problematic store locations to identify areas of opportunity to improve store productivity, created and monitored action plans set for all staff members, interviewed, and trained new employees, completed weekly Profit & Loss reports, trained and developed restaurant team, prepared safe counts, and register audits, received weekly supply orders, truck deliveries, and completed inventory reports.

Warehouse Supervisor, US Food Service 03/1995 – 08/2009

Stocker, Sandler Foods (1985-1995)

Virginia Beach, VA

Began employment as Stocker with Sandler Foods. They were acquired by US Food Service.

Oversaw daily operations in freezer and perishable department, supervised 10-15 warehouse employees unloading truck shipments, conducted daily pre-shift and safety meetings, assisted employees with large product orders, completed shift/cycle inventory counts, hired and trained new warehouse workers.

EXPERIENCE

Physical Education, Associates 1982 - 1984

North Carolina Wesleyan College – Rocky Mount, NC

LEADERSHIP AWARDS

Restaurant General Manager of the Quarter, Taco Bell (10/2015)

“theMark” Leadership & Personal Development invitation, Taco Bell (4/2016)

August “Superstar” Performer, Maersk (8/2021)

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