KEY SKILLS

. Comprehensive knowledge of budgets, labor costs, inventory controls.

. Proven Judgement and decision making skills.

. Knowledge of the system, methods and processes that contribute to running a

successful kitchen and food preparation area.

RSONAL INFORMATION

Date of Birth E 20/07/1992

Gender : Male

Marital Status 3 Married

Religion i Hindu

Nationality : Nepali

Passport No : 07139339

Place of Issue : Jhapa, Nepal

Date of Issue : 09" March 2014

Date Of Expiry F 08" March 2024

Languages : English, Hindi, Nepali

FRENCES

‘ecutive Chef Mr. Luke Charles Jones Mob: 0044 079********

Food Production Analyst Mr. Ajay Kumar Bhola Bahrain Airport Services Mob: 009**-********

DECLARATION

All the above furnished details are true & correct to the best of my belief and knowledge.