Data Entry Packaging Specialist

Bianca J. Garcia

*** *. ***** ***. *********, NV 89015

Phone: 315-***-**** Email: *************@*****.***

Education

Prescott College May 2021

Master of Science, Sustainable Food Systems GPA 3.6

Concentration: Food Justice

University of Nevada, Reno May 2019

Bachelors Degree in General Studies GPA 3.7

Concentration: Political Science & Agriculture Science

Professional Experience

Trimming and Packaging Specialist, Reno, NV

Sierra Well Jan 2020- Aug 2021

Trim, weigh, package, and label cannabis product

Maintain clean and organize personal work station and facility

Assist with harvest

Operations Associate, Reno, NV Jan 2017- July 2020

JCPenney

Customer Service

Replenish and restock store

Pricing and signing merchandise

Overnight Stocker, Watertown, NY Sep 2013- Feb 2014

Sam’s Club

Processed freight and created new displays on end caps and filled shelves with merchandise

Stocked merchandise in a stable manner

Constantly stocked items forward so that the shelves appeared full and neat

Shift Manager, Las Vegas, NV Feb 2007- Jan 2010

Taco Bell

Maintained fast, accurate service and guest relations

Conducted shift-to-shift safety audits

Provided ongoing coaching and feedback to crew on customer service, product quality and speed of service

Organized store-cleaning schedule and monitored ongoing and detailed cleaning standards

Additional Experience

VA Work study Reno, NV Oct 2017-Jan 2019

University of Nevada, Reno

Provide customer service and maintain professional demeanor

Processed student packets for GI Bill benefits while complying with FERPA and University regulations

Recorded and translated data into reports

Legislative Internship 80th Session Carson City, NV Feb 2019-May 2019

University of Nevada, Reno

Responsible for filing away constituent mail, and any material left from lobbyists and interest groups

Assisted in the day-to-day operations during session such as analyzing and summarizing bills

Military Experience

Specialist (E-4)/ Food Service Specialist, Fort Drum, NY Mar 2010-Jul 2013

United States Army

Prepared and served food in various environments while maintaining sanitary standards

Prepared all types of food according to standard and/or dietetic recipes as well as ordered and inspected food supplies

Provided technical guidance to lower grade personnel during kitchen operations

Interests and Skills

Knowledge of principles and processes for providing customer and personal services

Knowledge of strategic planning, resource allocation, and human resources

Experienced in dealing with diverse groups of people from different cultural and ethnic background

Additional experience in logistics and office work during deployment

Understanding of the complex relationships between place, environmental sustainability, human nutrition, ethics, food systems, and political economy

Contact this candidate