Manager Server

Krystal D Carter

***** ****** ** *** *, Laguna Niguel CA 92677 949-***-**** reate

*************@**********.***

Objective

To transition into a position that I can extend genuine hospitality to guests and create cherished dinning experiences.

SKILLS

Excels at organizing, multitasking, communicating, POS systems, wine and spirit knowledge, as well as critical thinking for special requests. Can also maintain calmness in high stress situations.

REFERENCES

Brian Bumblis, Manager at Bottega Angelina 949-***-****

Keith Zamora, Manager at Nicks Restaurants 949-***-****

Bryan Douglas, Manager at Bandera 949-***-****

Chris Seevers, Manager at The Beachcomber Café 949-***-****

SERVER BOTTEGA ANGELINA, LAGUNA NIGUEL, CA

9/2021 – CURRENT

Opening and closing procedures. Training new staff, along with ongoing training for myself and entire team for optimum performance. Credit card and money handling transactions.

SERVER NICKS RESTAURANTS, SAN CLEMENTE, CA

12/2017 – 9/2021

Maintain positivity and open communication with guests. Duties include cash handling, phone orders, wine service and efficiently handling food modifications. As well as training new team members.

SERVER BANDERA, CORONA DEL MAR, CA

12/2016 – 11/2017

Ability to maintain fast foot speed and positive mental attitude. Kept high standards for table cleanliness, while running food and drinks. All while successfully being a total team player. Also participating in daily meetings for ongoing knowledge growth.

SERVER THE BEACHCOMBER CAFÉ, NEWPORT BEACH, CA

7/2013 – 3/2017

Delivered gracious and informative greets. Also taking orders efficiently, communicating guests needs to kitchen or management, and verbalizing any daily specials.

Contact this candidate