Professional Summary: I AM A HARD WORKING INDIVIDUAL WHO STRIVES TO BE BETTER. I Have the compacity to adapt and work well with others. I seek to make things go smoothly. I am an asset to any team I join as I am a detailed orientated. I am rather awesome at conflict resolution. Which coupled with my problem solving. Makes for a amazing team member.

Experience: I worked for the House Of Plenty in Union N.J. for Ray Edwards 973-***-****, from July 2001 to October 2004. While there my responsibilities were vast. I had to open and close the business. I shopped for the food to be prepared. I cooked the food; did the payroll; assisted on all catering orders.

I also, held a position with Goss Management where I was tasked with general upkeep of the properties. I had to tar the roof on one property. I had to paint some of the properties. I had to repair some minor issues on the properties such as clean up and removal of debris and furniture.

EDUCATION

Attended Art Institute of New York city for Culinary Management. I did not complete school. While there I was taught how to work in a team setting and how to lead and follow instruction. I partook in construction safety training NCCER; I completed a CPR class; I completed conflict resolution; and Fire Extinguisher Safety.

SKILLS

Emergency response

Relationship Building

Planning

Building upkeep

Ordering parts

Cleaning

Painting

Safety management

Cook

ADDITIONAL INFO

Competent Communicator

Competent Leadership

Advanced Leadership

Advanced Communicator

Play flag football

Practice MMA

Assist with youth football

I thank you for taking the time to read my resume what ever the out come is. I hope the outcome is I can join your team and make it better.