Brandon Obando
Sacramento, CA *****
**********@*****.***
I am ready to become a part of a hard working team, where I can utilize my experience, management skills, training, and talent. My positive and energetic attitude would be an asset to any work team. My specialized skillset is in hospitality, customer service & bartending management. Duties include: Arrange bar tending staff to best accommodate changing density of guests. Maintain large knowledge of drink selection. Serve customers quickly and correctly. Maintain excellent customer satisfaction.
Willing to relocate: Anywhere
Work Experience
Food/Beverage Supervisor
Red Hawk Casino - Shingle Springs, CA
May 2022 to Present
Managing workflow, creating cocktails, supervising proper cash handling, creating work schedules Bartender & Server
Goldstrike - Tunica, MS
January 2022 to April 2022
knowing alcohol pairing and tastes, knowing how to make traditional and classy drinks, processing payments, managing inventory and cleaning bar supplies. Head Bartender
Fitzgerald’s Casino - Tunica, MS
August 2020 to January 2022
responsible for the day-to-day operation of the bar, including ordering supplies, hiring and training staff, and developing drink menus.
Head Bartender
1st Jackpot - Tunica, MS
February 2017 to February 2020
Preparing drinks, testing new recipes, ensuring that beverages are stored properly, enforcing safety regulations, and maintaining supplies.
Bar Manager
Fox & Hound - Memphis, TN
June 2016 to November 2016
Selects and purchases liquor and other supplies. Oversees staff, including bartenders and barbacks, and, in some cases, bouncers, wait staff, and/or kitchen staff as well. Hires, trains, promotes, and, when necessary, disciplines or fires staff.
Night Bartending Instructor
Crescent Schools Of Gaming & Bartending - Robinsonville, MS January 2011 to December 2013
Teach students how to properly mix and serve beverages Teach students the necessary essentials needed to properly manage and supervise an establishment. Product knowledge,
Inventory and Beverage Controls HEAD BARTENDER
Beignet Cafe - Memphis, TN
January 2010 to December 2012
Safety Co-chair
UPS - Memphis, TN
January 2008 to December 2011
Responsible for training new employees with required safety procedures. Inspect equipment for proper safety use and function
Design & implement safety meeting for all department employees. Assist in loading & scanning products that are going out of warehouse. Bartender
White House Lounge - Memphis, TN
January 2009 to December 2010
Server
Chili's Restaurant - Millington, TN
April 2007 to November 2007
Education
GED
Sunset High School - Haywood, WV
2003
Skills
• POS (10+ years), Hosting, Restaurant Server, Waiter, Busser, Barback, Mixologist
Works well under pressure in fast paced environment Excellent communication skills
Very customer service oriented
Trained on POS Signature Drinks
• Bartending
• Restaurant Management
• Banquet Experience
• Host/Hostess
• Serving
• Communication skills
• Computer literacy
• Microsoft Office
• Upselling
• Customer service
• Supervising experience
• Restaurant experience
• Food management
• Catering
• Kitchen Experience
• Time Management
Certifications and Licenses
TABC Certified
Bartender License
Food Handler Certification
Additional Information
California ABC cert