Bartender Restaurant

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ALAN LIPAY 305-***-****

Objective

To utilize my Bartending skills in a friendly and challenging environment.

SKILLS & ABILITIES

I have been in the bar and restaurant industry for a long time and can offer 15+ years of experience. I have management skills and have an extensive knowledge of wine pairings and beer. I enjoy crafting new cocktails to create a wonderful guest experience. I have worked with Digital Dining, Micros, Aloha and many others and can quickly pick up any new systems.

PUBLIC SQUARE – CORAL GABLES

2/2021- PRESENT

Bartender at this favorite local restaurant.

BAKERS CAY RESORT- KEY LARGO

1/2019- 1/2021

Lead Bartender at The Florida Keys top ranked resort.

THE CARILLON RESORT MIAMI BEACH, FL

11/2016-12/2018

Bartender at the former Canyon Ranch Wellness inspired resort.

WYNWOOD KITCHEN & BAR DESIGN DISTRICT – MIAMI, FL

10/2010-10/2016

Head Bartender. I created and prepared artist inspired cocktails in Miami’s most visually stunning Restaurant and Bar.

MORTON’S – THE STEAKHOUSE CORAL GABLES, FL

04/08-9/10

Lead Bartender at this upscale bar and restaurant. Created a large return clientele base at Morton’s newest location.

THE SETAI HOTEL Miami Beach, FL

03/07-04/08

Bartender in Famous Lobby Lounge and Courtyard.

LOEW’S MIAMI BEACH HOTEL Miami Beach, FL

12/03-03/07

Bartender and Bar Chef at The Hemisphere Lounge

EDUCATION B.F.A. in Communications, University of Miami, Coral Gables FL

EXPERIENCE

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