General Manager Training

JEFFREY GLUBIN

**** ******** *****

FREDERICKSBURG, VA 22407

CELL: 540-***-****

E-MAIL: ********@*****.***

SUMMARY

A seasoned General Manager with proven business acumen. Offering strengths in high volume restaurants, with a sense of urgency relating to deadlines and fulfillment of customer expectations. Entrepreneurial and quick learner with demonstrated ability to build productive relationships across all levels of the organization.

JOES CRAB SHACK – Fredericksburg, VA 2006 – 2020

General Manager responsible for all aspects of the restaurant and property

Directed the Brand Ambassador Program

Serve safe Proctor for 10 years

Training manager for all managers for Maryland Market

Helped with the opening of new stores

RLP leader for building catering sales on and off premises

PIZZERIA UNO – Fredericksburg, VA 2005 – 2006

Hired to be the opening General Manager for the new location in Fredericksurg, VA

Hired and trained both front and back of house employess

TGI FRIDAYS 1998 – 2005

Started as Kitchen Manager in Huntington, NY

General Manager in Fredericksburg, Herdon and Charlottesville, VA

Resposible for all aspects of the restaurant and property

JEFF’S PLACE – Island Park, NY 1994 – 1998

Owner/operator

Responsible for all aspects of the restaurant and property

Designed all menus for breakfast and lunch operations

COOKIES STEAK PUB – Huntington, NY 1991 – 1994

General Manager in charge of all aspects if the day-to-day business

BUTTLES RESTAURANT – East Meadow, NY 1986 – 1991

General Manager in charge of all aspects of the restaurant and property

BRASSERIE ST. GERMAINE – Manhasset, NY 1984 – 1986

Manager in charge of front of house operations

MAGIC LION CAFE – Valley Stream, NY 1982 – 1984

Owner/operator

Pub continental restaurant

SENIORS RESTAURANT – Cedarhurst, NY 1980 – 1982

Front of house manager

JEFFREY LEE CATERERS – Bayswater, NY 1978 – 1980

Owner/operator of 400 seat catering facility

Resposible for all aspects of the facility

LA VIOLA RESTAURANT – Cedarhurst, NY 1976 – 1978

Manager in charge of day-to-day operations

Knowledge of French and Italian cuisine and wines

CON ERRICOS RESTAURANT 1975 – 1976

General Manager in charge of all aspects of the restaurant

ZINN ATHURS RESTAURANT – Cedarhurst, NY 1971 – 1975

Assisatant Manager

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