General Manager Restaurant Staff

CHRISTELLE PAUL

***** ** *** *** · 305-***-****

*****************@*****.***

Current student looking for flexible employer that will allow for new opportunities and growth in exchange for a reliable employee.

EXPERIENCE

2018 – 2020

HOSTESS, Pollos y jarras restaurant

-Responsible for organizing and scheduling reservations

-Greeting and seating guests

-Communicated with guests and restaurant staff to address any concerns

-Accommodated guests according to their needs

2020 – PRESENT

CASHIER, CVI.CHE 105 Restaurant

-Carried out all financial transactions

-Placing and following through on orders and accommodated to guests’ specific food needs

-Maintained a clean and organized workspace

-Prepared and served desserts of the highest quality

-Carried out telephone inquiries daily

EDUCATION

AUGUST 2020 - PRESENT

MIAMI DADE COLLEGE, ASSOCIATES OF SCIENCE

COURSEWORK: Developmental Mathematics, English Composition, Biology

SKILLS

Multi-lingual (English, Spanish, French, Creole)

Basic Math

Effective Communicator

REFERENCES

Carlos Chaparro (CVI.CHE 105 Manager)

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Roberto Chang Jr. (CVI.CHE 105 General Manager)

786-***-**** **************@*****.***

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