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RONALD LAMA

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650-***-**** advanm@r.postjobfree.com

Objective

Committed Cook with 10 years of experience creating batches of ingredients for speedy assembly of menu items.Talaented at preparing quantities of ingredients necessary for estimated number of customer. Independent members makes decision with supervision and works well with coworkers. Experience

Spice Club

Curry cook

*Safely used Kitchen Equipment such as gas stoves &knives effectively with zero incidents of injuries and burn.

*Recorded monitored & maintained optimal & required food temperature through kitchen, resturant and storage areas.

*Distributed food to wait staff quickly to provide excellent customer satisfaction. MSC (MALTRA SEAFARERS COMPANY LIMITED)

1st cook

.Preparing seasoning, cooking and plating a wide variety of foods .

.Familiar with garnishing arranging and serving food to patrons.

.Check yhe raw food and ingredients for freshers before cooking.

.Weigh,measure,and mix ingredients according to receipe instructions.

.Clean work areas floors,fridge,equipment, utensils, dishes & silverware after each shift is completed.

Skills

Food preservation Leadership skills Kitchen Operations Menu Design Food safety Kitchen Equipment Operations