Dora Pulgarin

**** ***** ***** *** *******, FL **824

Phone: 631-***-****

Email: advak1@r.postjobfree.com

Education and Certification:

Culinary Arts Diploma February 2016

Florida Technical College Kissimmee,FL

English as a Second Language Degree May 2011

Farmingdale State College Farmingdale,NY

Areas of Expertise:

• Exceptional customer service skills

• Garde Manger

• Bilingual (Spanish and English Language)

• Multitasking skills

• Attention to detail

• Culinary Expertise

• Availability to learn tasks quickly

Professional Experience:

Hilton Bonnet Creek: Banquet Garde Manger October 2018-present

• Supervising quality of food

• Choosing, preparing and presenting large amounts of cold foods, soups and salads etc.

• Ability to fill-in at other stations when chefs are absent

• Comply with nutrition and sanitation guidelines

Waldorf of Astoria: Bull and Bear Fine Dining- Cook I February 2018-October 2018

• In charge of Prep station. Label and stock all ingredients on shelves so they can be organized and easily accessible. Preparing cooking ingredients and seasonings to be used in cooking.

• In charge of Pantry station. Making cold appetizers, including salads, vegetable and meat roll-ups and bruschetta. Garnishing dishes

• Sauté station experience

• Pastry station

• Supervision of food quality

Waldorf of Astoria: Oscar’s Brasserie-Cook II June 2017- February 2018

• Supervision of the morning buffet

• Supervision of Holiday buffet

• Omelet bar

Caribe Royale Hotel-Cook II January 2016-June 2017

• In charge of the Prep Station

• In charge of Cold Station

• In charge of Hot Station- execution of pizzas, sandwiches and breakfast meals

• In charge of Buffet station- execution of pancakes as well as the waffle station Private Caregiver-Carmen Mendoza June 2013- January

• Participate in case reviews, consulting with the team caring for the client to evaluate the client’s needs and plan for continuing services.

Receptionist- Family Tires & Auto January 2007-June 2011

• Operate office machines, such as photocopies, scanners and facsimile machines, voicemail systems and personal computers.

• Answer telephones, direct calls and takes messages.

• Communicate with customers, employees and other individuals to answer questions, take order, address complains and explain information

• Open, sort, and route incoming mail and answer correspondence. Awards/ Certificates:

Sarvsafe- Food Protection Manager Certification

Sarvsafe Allergens- National Restaurant Association Perfect Attendance- Farming State College

Perfect Attendance- Florida Technical College

Dean’s List- Florida Technical College

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