cook BOH

AARON PARKER

**** ***** ********* ******* ***. **647 Cell 312-***-**** Email ********@*****.***

SUMMARY

Ten years in the Kitchen Cook prep BOH I have passion for service and willing to listen and work with others

WORK EXPERIENCE

GEORGE JEWELL CATERING MEAL PREP 20/15 -20/20 HEALTH CARE MAINTENANCE REHAB COOK FOOD PRODUCTION 1932 GRAND AVE CHICAGO

Contact: Gm Manager

Ronald Smiley GM 773-***-**** Office Elmhurst, IL Cook prep for Institutions planning Menu meals and Party’s Lead Cook Day shift

Reasons for leaving: Budget cuts, layoffs better job

FRANCISCAN OUTREACH -POSITION COOK DAILY BREAKFAST LUNCH AND DINNER PARTY CATERING 3/7/21– 6/7/22 STOCK INVENTORY PRODUCTION AND

Please contact – LUWANA JOHNSON Director Operations 773-***-**** Reason for leaving Resigned do to Scheduling… Currently working--- on call at CONN’S Catering as prep cook production

Skills – – Open the daily flow of the kitchen purchasing products Weekly inventory. Checking in delivery’s working with staff as a team maintaining Sanitation and Temperature for food and safety.

EDUCATION

ALTON SR SCHOOL HIGH SCHOOL ALTON IL. GRAD

TRITON COLLEGE- 5th AVE. River Grove, IL 60171

Course: Health Nutrition, Serve Safe & Food Protection manager Certification

10/21/21 -10/21/26

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