Line Cook Prep
Resume:
Name : Jason Scott Borin
Phone : 707-***-****
Address : **** ********* ***, ********, **, 95345
Birthdate : 11/28/76
E - mail : *********@*****.***
Education
Schoolcraft College : 18600 Haggerty Rd., Livonia, MI, 48152 From : 1998 - 2000 Degree : Assoc. of Science GPA : 3.7
Brother Rice High School : 7101 Lahser Rd., Bloomfield Hills, MI, 48009 From : 1990 - 1995 Degree : High School Diploma GPA : 3.0
Employment
Qwick Professionals : San Diego, CA (multiple locations)
Start : 7/22 End : 1/23
Pay :$24/hr. Mngr. : Julia
Job Description : Chef
Job Duties : Cook, Prep, Clean, Serve
Contact : 602-***-****
Vista Verde Ranch : 58000 Cowboy Way, Clark, CO, 80428
Start : 11/22 End 3/23
Pay : $24/hr. Mngr. : Chef Ben Huston
Job Description : Chef
Job Duties : Cook, Prep, Clean
Contact : 440-***-****
Bear Valley Resort : 3 Bear Valley Rd, Bear Valley, CA 95223 Start : 3/22 End : 6/22
Pay :$25/hr. Mngr. : Tim Schimke
Job Description : Kitchen Manager
Job Dities : Manage kitchen, cook, prep, serve, order Contact : 408 - 605-2788
The Golden Hotel : 800 11th St, Golden, CO 80401 Start : 9/21 End : 1/22
Pay : $25/hr. Mngr. : Tim Gerhold
Job Description : Banquet Chef
Job Duties : Manage kitchen, cook, prep, serve, order Contact : 301 - 332-5429
Stone Brewing : 930 3rd St., Napa, CA, 94559 Start : 2/20 End : 9/21
Pay : $25/hr. Mngr. : Chef Andrew
Job Description : Line Cook
Job Duties : Cook, prep Contact : 707-***-****
Meritage Resort - 875 Bordeaux Way, Napa, CA, 94558 Start : 10/19 End: 2/20
Pay : $24/hr. Mngr. : Chef Kryssi
Job Description : Banquet Cook
Job Duties : Cook, prep Contact : 707-***-****
Jacumba Hot Springs Resort : 44500 Old Highway 80, Jacumba Hot Springs, CA, 91934 Start : 3/19 End : 10/19
Pay : $15.00/hr. Mngr. : Lacey
Job Description : Line Cook/ Prep Cook
Job Duties : Cook on the line, prep, dishwasher Contact : 619-***-****
Sugar Bowl Resort : 629 Sugar Bowl Rd., Norden, CA, 95724 Start : 1/19 End : 3/19
Pay : $17.00/ hr. Mngr. : Ben Knox
Job Description : Line Cook/ Prep Cook
Job Duties : Cook on the line, prep Contact : 916-***-****
Big Bend National Park, Forever Resorts : 1 Basin Rural Station, Big Bend National Park, TX, 79834 Start : 8/18 End : 1/19
Pay : $12.00/hr. Mngr. : Dove Brown
Job Description : Line Cook
Job Duties : Cook on the line, prep Contact : 432 - 477 - 2291
Honest Food & Juice Co. : 920 San Juan St., Pagosa Springs, CO, 81147 Start : 4/18 End : 8/18
Pay : $32,000/yr. Mngr. : Ryan Searle
Job Description : Store Manager & Chef
Job Duties : Manage Store, manage kitchen, hire and train employees, schedule, cook, prep, serve, office work
Contact : 970 - 903 - 9801
Menla Mountain Retreat : 375 Pantherkill Rd., Phoenicia, NY, 12464 Start : 2/18 End : 4/18
Pay : $15/hr. Mngr. : Tim Adams
Job Description : Sous Chef
Job Duties : Manage kitchen, cook, prep Contact : 845 - 688 - 6897
Vermejo Park Ranch : 1000 Vermejo Park Ranch Rd., Raton, NM, 87740 Start : 5/17 End: 10/17
Pay $3,800/mo. Mngr. : Jade McBride
Job Description : Executive Sous Chef
Job Duties : Manage kitchen, cook on the line, order, schedule Contact : 303-***-****
Richeeze Food Truck (Slauson Food & Beverage Whlsrs.) : 762 E Slauson Ave., Los Angeles, CA, 90011
Start : 8/15 End : 8/16
Pay : $3,000/mo. Mngr. : Severin Stone
Job Description : Mngr.
Job Duties : Manage kitchen, cook on the line, prep, schedule Contact : 323-***-****
Brooks Lake Lodge : 458 Brooks Lake Rd., Dubois, Wy., 82513 Start : 12/14 End : 4/15
Pay : $3,000/mo. Mngr. : Adam Long
Job Description : Sous Chef
Job Duties : Manage kitchen, cook on the line, prep Contact : 307-***-****
Stovepipe Wells : 51880 Hwy. 190, Death Valley . CA, 92328 Start : 2/14 End : 9/14
Pay : $16.00/hr. Mngr. : Jerome
Job Description : Executive Chef
Job Duties : Manage kitchen and employees Contact : 760-***-****
Rio Grande Club & Resort : 0285 Rio Grande Trail, South Fork, CO, 81154 Start : 8/13 End: 1/14
Pay : $13.00/hr. Mngr. : Sara Compton
Job Description : Cook
Job Duties : Cook on line, prepare soups and specials, banquets Contact : 719-***-****
Tom Ham’s Lighthouse : 2150 Harbor Island Dr., San Diego, CA, 92101 Start : 1/13 End : 8/13
Pay : $13.00/hr. Mngr. : Lance
Job Description : Cook
Job Duties : Cook, Prep Contact : 619-***-****
Evergreen Lodge : 33160 Evergreen Rd., Groveland, CA, 95321 Start : 04/12 End : 12/12
Pay : $13.00/hr. Mngr. : Joe J.
Job Description : Line Cook
Job Duties : Cook, Prep Contact : 209-***-****
Blazin Grill : 865 Turquoise St., San Diego, CA, 92109 Start : 9/10 End : 4/12
Pay : $15.00/hr. Mngr. : Chris
Job Description : Chef
Job Duties : Manage kitchen & staff Contact : 858-***-****
Lutsen Resort : P.O. Box 9, Lutsen, MN, 55612 Start : 06/10 End : 9/10
Pay : $12.00/hr. Mngr. : Rob (Chef)
Job Description : Pantry Cook
Job Duties : Prep recipes from scratch, work on line in a busy resort kitchen, clean and sanitize
Contact : 218-***-****
Bluefin Bay Resort : 7192 W. Hwy. 61, P.O. Box 2125, Tofte, MN, 55615 Start : 6/10 End: 9/10
Pay : $13.00/hr. Mngr. : Ed (Chef)
Job Description : Prep Cook, Line Cook, Dishwasher
Job Duties : Make recipes for use on the line, cook prepped items to be served, cook on the line, dishwasher, clean and sanitize, train new employees
Contact : 218-***-****
Saint Malo Catholic Retreat Center : 10758 Hwy. 7, Allenspark, CO, 80510 Start : 08/08 End : 06/10
Pay : $10.00/hr. Mngr. : Terry Powderly (Chef)
Job Description : Cook, server, dishwasher
Job Duties : Cook banquet style meals for guests on retreat, serve meals to
guests, dishwash, train new employees, manage kitchen in chef's absence, clean and sanitize Contact : 303-***-**** (Vicky or Brenda)
YMCA of the Rockies : 2515 Tunnel Rd., Estes Park, CO, 80517 Start : 06/08 End : 01/10
Pay : $12.00/hr. Mngr. - Susan Mack
Job Description : Cook, Server
Job Duties : Cook banquet style meals for guests at resort, serve meals to guests, train new employees, manage kitchen in chef's absence, clean and sanitize
Contact : 970-***-****
Antonio's Cucina Italiana : 37646 W. 12 Mile Rd., Farmington Hills, MI, 48331 Start : 5/05 End : 11/06
Pay : $12.00/hr. Mngr. - Angel Balistero
Job Description : Pizza Maker
Job Duties : Prep all ingredients from scratch, make pizza for busy Italian restaurant, train new employes, clean and sanitize
Contact : 248-***-****
Personality Profile : I am a hard working individual who has cooked professionally for over 20 years. As well, I am a certified ServSafe manager.
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