Cook Helper Kitchen Worker
Resume:
DWARIKA NAGARKOTI
Kageshwori Manohara *, Kathmandu, Bagmati 44600 Nepal +977**********
*****************@*****.***
Professional Summary
Versatile kitchen worker skilled in preparing meats and vegetables for soups, sauces, vegetables, roast meats and cook-to-order items. Follow standardized recipes when preparing menu items. Apply excellent knife skills to make precision cuts.
Skills
Ingredient preparation
Workplace safety
Food preparation
Work station sanitation
Soup preparation
Safety management
Sandwich making
Maintain food safety
Meat and vegetable preparation
Surface cleaning
Food production
Experience
Cook Helper 02/2013 to 08/2013
Commis II – Goa, Goa, India [Rose Valley Hotels &Resorts]
Created dressings and sauces to complement prepared dishes.
Prepped and cut vegetables and meat for use in entrees.
Prepared dishes to meet quality requirements, weighing and measuring ingredients to match recipe.
Cook's Helper 11/2011 to 08/2012
Commis II – Nepalgunj, Lumbini, Nepal [Café Royal ‘C’ Tandoori Kitchen]
Prepared food items to support Cook in high-volume kitchen.
Helped keep dry storage areas, walk-ins and dairy fridges organized and clean.
Prepared ingredients, garnishes and side dishes in advance to expedite meal service.
Received and stocked food in freezers, refrigerators and dry storage areas to preserve quality.
Operated kitchen equipment to prepare meal items for guests.
Completed daily opening, closing and shift change tasks to keep the kitchen clean and efficient.
Cook's Assistant 08/2010 to 09/2011
Commis III – Kathmandu, New Baneshwor [Mom’s Kitchen]
Operated kitchen equipment to prepare meal items for guests.
Prepared ingredients, garnishes and side dishes in advance to expedite meal service.
Prepared food items to support Cook in high-volume kitchen.
Prepped and cut vegetables and meat for use in entrees.
Prepared ingredients and set up workstations for expected shift needs.
Received and stocked food in freezers, refrigerators and dry storage areas to preserve quality.
Sanitized kitchen surfaces and equipment to comply with food safety regulations.
Cleaned kitchen areas and equipment to uphold professional standards.
Used kitchen tools and equipment with focus on safety, sanitation and food preparation best practices.
Sanitized workstations, storage areas and kitchen equipment to minimize contamination and illness risks.
Education
High School Diploma: computer science May 2006
Shree Adarsha Higher Secondary School - Kathmandu, Bagmati, Nepal
Graduated with honors.
Graduated in top 67.63% of class.
Awarded by honorable student.
Languages
English, Intermediate [I take some courses of small hotel management program.] Hindi, Advanced
Volunteer-Experience
Red cross society -give blood save life
Earthquake Rehabilitation Program- Ministry of Youth and Child Welfare Hobbies
Playing football
Dancing
Singing
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