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kitchen and sweets

Location:
Montreal, QC, Canada
Salary:
20€ to 35
Posted:
March 31, 2023

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Resume:

CHADI chef partie MAHJOUBI

adv9ho@r.postjobfree.com

26690286

rue habib bougatfa numero 76, 8100 jendouba

June 24, 1997

Driving licence (B)

Male

tunisian

Unmarried

SKILLS

Scrupulous respect of

hygiene and safety rules in

catering

Development of menus for

any target

Master traditional and

modern cuisine

Neat presentation of dishes

Team, kitchen and room

management .

always passion for job,

works with enthusiasm and

strives to overcome

obstacle

LANGUAGES

Arabic

English

German

PROFILE

i have been work in the galley for more than 6 years now, i had the opportunity to work in many different places which allowed me to acquire a deep experience in this field, i master several recipes of different nationalite,my last experience it was in the ships .

EDUCATION

certificate in kitchen and sweets,

certificate of professional competence

Sep 2013 - Jun 2016

centre sectoriel de formation aux techniques hôtelières de tabarka EMPLOYMENT

Cakes and sweets maker May 2017

restaurant space belle vue, jendouba

prepare lunches

Ensure the order of products

Manage the team of service personnel .

Assistant cook Jul 2019 - Mar 2020

Hôtel Simitu, jendouba

assistance in the preparation and cooking of main dishes Introduce customers to the house menu

manage the galley stock and control the quality of arrival chef partie Jan 2020 - Nov 2021

Hotel Tabarka Beach, jendouba

lead the team of 5 people

preparation of more than 200 dishes for the main meal Preparing the couscous

2end cook Sep 2022

MSC BELLISIMA, on ship

Prepare the chicken and everything needed for the line prepare the couscous

i check always my stock, the date of food

work in the line with guest prepare in the show

work in the buffet pantry prepare breakfas, lunch, dinner



Contact this candidate