Junior chef
Resume:
PERCIA, MARK DANWEL LADLAD
Email Add. : ****************@*****.***
Address: #** ****** **. ****, ****** Quezon, City
Contact No: 091*******
OBJECTIVES:
To be part of your company, and explore my experience and to learn more about my job.
To obtain a job that would fur there enhances my skills and knowledge provide services that would benefit that company I will work for.
EDUCATIONAL BACKGROUND:
University Of Manila
Hotel and Restaurant Management
(Undergraduate 2008)
Ernesto Rondon High School
(Graduated High School in 2007)
Bagong Pag-asa Elementary School
(Graduated Elementary in 2001)
WORKING EXPERIENCES:
Ramen Nagi (Universal Noodle Creator)
Junior chef
Trinoma Mall
(Twice/ Japan Audit)
Nov. 07, 2019 up to present
Gerry’s Grill
SM North & SM Megamall, Eastwood
November 2015 - October 2019
Yabu (The House of Katsu)
Robinson’s Magnolia
Junior Cook
June 7, 2013-September 16, 2015
Job Care Inc. (Federated)
17 North Diversion Road Balintawak, Quezon City
Diser
December 2012-January 2013
Kangaroo Jack Restaurant
SM North Edsa
Saute/ kitchen Helper
December 2009-October 2011
ChiLLy Willis Restaurant
Robinson Pioneer
Kitchen Helper
March 2008 –January 2009
Burger Machine
Kamuning Road GMA, Quezon City
Service Crew
November 2007-May 2008
PERSONAL DATA
Date of Birth: June 02, 1989
Place of Birth: Macalelon, Quezon
Age: 33 Years Old
Civil Status: Single
Religion: Roman Catholic
Gender: Male
Height: 5’5
Weight: 98 Lbs.
CHARACTER REFERENCES:
Sharon Bibal
Restaurant Manager
Ramen Nagi
Trinoma Mall
Jorian Cabantog
Kitchen Supervisor
Ramen Nagi
Trinoma Mall
I hereby certify that the above information is true and correct to the best of my knowledge and belief.
PERCIA, MARK DANWEL L.
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