PERCIA, MARK DANWEL LADLAD

Email Add. : adv7tx@r.postjobfree.com

Address: #** ****** **. ****, ****** Quezon, City

Contact No: 091*******

OBJECTIVES:

To be part of your company, and explore my experience and to learn more about my job.

To obtain a job that would fur there enhances my skills and knowledge provide services that would benefit that company I will work for.

EDUCATIONAL BACKGROUND:

University Of Manila

Hotel and Restaurant Management

(Undergraduate 2008)

Ernesto Rondon High School

(Graduated High School in 2007)

Bagong Pag-asa Elementary School

(Graduated Elementary in 2001)

WORKING EXPERIENCES:

Ramen Nagi (Universal Noodle Creator)

Junior chef

Trinoma Mall

(Twice/ Japan Audit)

Nov. 07, 2019 up to present

Gerry’s Grill

SM North & SM Megamall, Eastwood

November 2015 - October 2019

Yabu (The House of Katsu)

Robinson’s Magnolia

Junior Cook

June 7, 2013-September 16, 2015

Job Care Inc. (Federated)

17 North Diversion Road Balintawak, Quezon City

Diser

December 2012-January 2013

Kangaroo Jack Restaurant

SM North Edsa

Saute/ kitchen Helper

December 2009-October 2011

ChiLLy Willis Restaurant

Robinson Pioneer

Kitchen Helper

March 2008 –January 2009

Burger Machine

Kamuning Road GMA, Quezon City

Service Crew

November 2007-May 2008

PERSONAL DATA

Date of Birth: June 02, 1989

Place of Birth: Macalelon, Quezon

Age: 33 Years Old

Civil Status: Single

Religion: Roman Catholic

Gender: Male

Height: 5’5

Weight: 98 Lbs.

CHARACTER REFERENCES:

Sharon Bibal

Restaurant Manager

Ramen Nagi

Trinoma Mall

Jorian Cabantog

Kitchen Supervisor

Ramen Nagi

Trinoma Mall

I hereby certify that the above information is true and correct to the best of my knowledge and belief.

PERCIA, MARK DANWEL L.

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