Assistant General Manager

Alfonso J. Chavarria

*** ****** ***

Staten Island, New York 10306

****************@*****.***

Phone: 646-***-****

EXPERIENCE:

Apr’13 – Sept'22 Grand Central Oyster Bar & Restaurant New York, NY

General Manager

. Beverage Director (wine and spirits cost under 20%)

. Supervise Event sales and catering facilities

. Responsible for daily Sales and cash reconciliation and operating cost analysis

. Responsible for weekly FOH payroll and scheduling

. Supervise the training of all new Managers and Wait Staff

. Supervise Staff of 75 Unionized Workers

Jun’10 – Feb’13 Puttanesca and Nero D’Avola Restaurant New York, NY

NYCRG

General Manager

•Responsible for weekly payroll

•Manager all restaurant wine and spirits inventory purchases

•Supervise event sales and catering facilities

•Evaluate all employee performances for merit compensation

Jun’09 – May’10 P.J. Clarke New York, NY

Manager

•Responsible for daily sales and cash reconciliation and operating cost analysis

•Manage the FOH schedule for over 75 employees

•Evaluate all employee performances for merit compensation

Jan’04 – May’09 Johnney’s Fish Grill New York, NY

General Manager

•Responsible for daily sales and cash reconciliation and operating cost analysis

•Supervise event sales and catering facilities

•Evaluate all employee performances for merit compensation

•Manage all restaurant inventory purchases for food and beverage services

EDUCATION:

St John’s University - Jamaica, NY

Bachelor of Science in Finance

SKILLS & LICENSES: Series 7 and Series 63

Fluent in Spanish

System proficiency in POS System, Lek, Arca, Redi. Instinet, Flextrade, Grid, AT Financial, Bloomberg, Microhedge

Minor League/Olympian Baseball Player

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