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Bartender Customer Service

Location:
Huntington Beach, CA, 92648
Posted:
March 28, 2023

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Resume:

Work History

Bartender

Rebecca

Grube

Contact

Address

Huntington Beach, United

States, 92649

Phone

626-***-****

E-mail

adv6fv@r.postjobfree.com

Skills

High-volume dining

Proficient in TOAST, ALOHA &

POS sytems

RBS, ServSafe & TIPS certified

Hospitality service expertise

Fluent in Spanish

Attention to Detail

Dependable Bartender successful in providing fast, high-quality customer service. Adaptable professional with expertise range from upscale cocktails, to fast pour drinks and craft beer's. Motivated with an upbeat, friendly demeanor. And a proven track record of ethical team and work morale.

Bartender/Server

Hennessey's Tavern, Seal Beach, CA

Applied comprehensive knowledge of specialty

drinks, classic cocktails, wine and beer to increase daily beverage sales.

Cultivated warm relationships with regular

customers.

Maintained balanced cash draw &100% accurate

sales report.

Performed opening and closing duties while setting up for next shift

Managed server well by preparing on-demand drink

orders without delay while simultaneously keeping

bar patrons needs met.

2022-03 -

Current

Bartender/Server

Ouzo And Feta, Huntington Beach, CA

Upsold high-profit items such as appetizers and

mixed drinks to enhance sales by 30%.

Multi-tasked through-out entire shift. Prepared all drinks, bottle service, dessert's, salad's, host and busser duties.

Managed over 50 walk ins nightly. With high-traffic live Greek music and dancing maintaining calm,

professional demeanor.

2021-11 -

2022-03

Head Bartender

Hollywood Bowl, Hollywood, CA

Mentored team members and coached on

procedures and productivity strategies.

Poured and prepared mixed drinks for over 100's of customers daily.

Kept detailed inventories on cups, liquor, beer, wine 2017-08 -

2020-09

and bar supplies.

Acclimated nightly. Every event was different as well as every station, procedures and team members.

Closed out cash register and prepared cashier

report at close of business. While monitoring

appropriate identification thoroughly.



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