Inventory Control Sous Chef

Garrett Brownlee

Due West, SC *****

*************@***********.***

+1-404-***-****

Willing to relocate: Anywhere

Authorized to work in the US for any employer

Work Experience

Sous Chef

McKendrick's Steak House - Atlanta, GA

October 1996 to February 2021

work in kitchen help maintain proper temperature of foods check in delivery help keep staff hygiene in place expedite foods making sure it was at temperature etc. Education

some college in Food industry

Dixie High School - Due West, SC

August 1975 to May 1979

Skills

• Culinary Experience

• Food Industry

• Food Safety

• Kitchen Management Experience

• Food Preparation

• Cooking

• Profit & Loss

• Cooking

• Restaurant Experience

• Time Management

• Supervising Experience

• Food Production

• Banquet Experience

• Labor Cost Analysis

• Inventory Control

• Restaurant Management

• Meat Cutting

• Leadership

• Recruiting

• Pricing

• Meal Preparation

• Purchasing

• cooking

Assessments

Cooking skills: Basic food preparation — Familiar

May 2022

Preparing food, using cooking equipment, and converting ingredient measurements Full results: Familiar

Indeed Assessments provides skills tests that are not indicative of a license or certification, or continued development in any professional field.

Contact this candidate