Sushi Chef Handler

John Sen Wirianto

**** ***** ****** **** : *** Santa Monica, CA 90401

Cell: 1-267-***-****

Email: *************@*****.***

Sushi Chef specialist in Art to perform traditional sushi making as well as fusion sushi creations with more than 15 years of experiences and also as kitchen Chef ( Japanese Cuisine ) with more than 3 years of experiences, looking for position that requiring original taste and presentations, John is learning to perfection to perform best standard of professionalism and applying hygiene as well as precise details during preparations until sushi’s ready to be presented to the client.

Work Experience:

Killer Sushi ( May 2022 - Present ), 4213 Admiralty Way, Marina Del Rey, CA 90292. Head of Sushi and Kitchen Chef, in charge of Receiving of Fish, Quality Control Fish, cutting, inventory, Sauces mixing, formulating, Checking quality of Sushi rice. Zooma Sushi (August 2015 to June 2019),29350 Pacific Coast Hwy, Malibu, CA. Sushi Chef and gradually become 2nd Sushi Head Chef, in charge of Receiving of Fish, Quality Control Fish, cutting, inventory, Sauces mixing, formulating, Checking quality of Sushi rice. Sushi Koo (May 2014 - Sept 2015), 8474 W 3rd St. #106, Los Angeles, CA 90048. Sushi Chef, in charge for quality control fish inventory. Mostly rolling and sushi nigiri ( Sushi Koo doesn’t serve omakase sashimi plates and Sushi Koo only serves per plate order). Wasabi at CityWalk ( Universal Studio ),( Nov 2013 - 2014), 1000 Universal Studio Blvd Unit : 112, North Hollywood, CA 91602. Sushi Chef, in charge of Receiving of Fish, Quality Control Fish, cutting, inventory, and Sauces mixing, formulating, Checking quality of Sushi Rice. Mizu Sushi Bar (2012-2013), 133 South 20th St., Philadelphia, PA. Sushi Head Chef, in charge of Receiving of Fish, Quality Control Fish, cutting, inventory, wrapped for two stores, and Sauces mixing, formulating, Checking quality of Sushi rice. Sky Asian Bistro (2011-2012), Philadelphia International Airport, Concourse C., Philadelphia,PA. Sushi Chef, in charge of Receiving of Fish, Quality Control Fish, cutting, inventory, wrapping, and Sauces mixing, formulating, Checking quality of Sushi rice. Genji Japanese Restaurant (April 2006 - October 2009), 1720 Samson St, Philadelphia, PA. Sushi Chef, in charge of Maki, Nigiri sushi, preparing sauces, preparing sushi rice. Hana Authentic Japanese Restaurant, (2003 – 2006),387 W. Lancaster Ave.,Wayne,PA Kitchen Head Chef, in charge of sauces mixing (Teriyaki sauce, Tempura sauce, Shogayaki, Yakiniku, Ponzu sauce, Sunomono, etc.), inventory, supervisor of kitchen, quality control, hygiene of the facility. Soup (Udon soup, Clear soup, Yosenabe soup, Soba soup, etc. Certificate: California Food Handler Expired 2023. Education: Catholic High School, Banyuwangi, East Java, Indonesia. Languages: Indonesian, English.