Prep cook, line cook

Darnell A. McNeil

**** ***** **** ******

Fairfax, VA 22032

571-***-****

************@*****.***

Objective

It is my objective to play an integral part in the operation and success of a business where my experience and

abilities will add value. Seeking a sutiable position where the diversity of my work experiences, along with the

level of my commitment, can be used to their fullest advantage.

Summary of Qualifications

• Ability to thrive when working under pressure in a deadline driven environment

• Competent, reliable and detail-oriented team builder with a proven record of success in assuming

increasing levels of responsibility

• Excel at maintaining excellent rapport with patron and colleagues

Relevant Work Experience

Stock/Merchandiser/Receiver

Oakton Wine Shop – Fairfax, VA

• Responsible for incoming/outgoing shipments

• Place product orders and work with management to complete fulfilment

• Inventory control, organization and ensure accuracy of product shipments

• Clean and maintain display floor, coolers, and warehouse area

• Complete freight process while ensuring sorting area is safe and organized including unloading of truck

trailers, loading of merchandise onto carts

• Distribute inventory to correct locations; pulling and stocking merchandise from back room and

overheads

• Assist with maintaining kitchen area and equipment

• Monitor/resolve inventory discrepancies

Utility/Stock Associate

Defense Health Agency Café – Falls Church, VA

• Responsible for setting up, restocking and organizing café and restaurant inventory

• Pick up daily orders from Restaurant Depot and deliver supplies

• Unload/stock deliveries and ensure accuracy of manifest

• Track food production and recycle or dispose of food waste

• Assist with the cleaning, sanitation and organization of kitchen, café and grill areas, walk-in coolers and

storage areas

Back of House/Utility/Driver

Pure Pasty – Vienna, VA

• Ensure products are properly displayed and stocked

• Deliver and assist with all catering orders

• Restock items in FOH and work with management to reorder as needed

• Sanitize clean storage areas and organize open kitchen

• Package customer orders accurately and prepare for pick up or delivery

• Assist with prep and closing/opening duties for retail area of shop

Prep Cook

American Eats at The Ritz Carlton – Vienna, VA

• Measure and assemble ingredients according to specificatinos

• Restock food items as needed to all station throughout shift

• Clean and maintain work stations and equipment by practicing sanitation and organizational skills

• Clean kitchen areas, walk-in coolers and pantry areas

• Responsble for properly shutting down kitchen by disposing of food, waste and wrapping kitchen items

and equipment as necessary

DARNELL A. MCNEIL PAGE 2

Relevant Volunteer Work Experience

Event Staff/Banquet

First Baptist Church of Glenarden – Landover, MD

• Set up/breakdown tables, chairs, serving stations for events

• Organize dining area to facilitate workflow

• Remove dishes, replenish food items and beverage

• Ensure event presentation is assembled according to specifications

• Assist in kitchen with food/catering orders

Education

Washington Mathematics Science and Technology Public Charter School – High School Diploma 2012

Carlos Rosario International School – Culinary Arts Fundamental Training Program – Certification Received 2013;

Internation Cuisine Advance Training Program 2014

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