Lar Ivey
Lehi, UT *****
*******@*****.***
Work Experience
Guest Experience Manager
THANKSGIVING POINT - Lehi, UT
March 2004 to Present
Manager of the second largest Dinosaur Museum in the world, I am over the admissions desk and over see all labor and membership sales, I am also over the little café located inside the museum, I order all the food, menu items, inventory as well as labor, also over the mammoth screen theater which shows Documentary 3-D films, I choose these as well as do all the reporting for these movies Have extensive Guest service experience, I work very well with the public as well as manage my staff I work with outside vendors and have a good repour with all of them and work really closely with them, have established great relationships with them over the years, they will bend over backwards for me I am very energetic and like to keep and stay busy They just recently moved me over to the Butterfly Biosphere Museum in January 2023 to run this venue and bring new ideas to the table
Sewing Machine Operator
Lorie's sewing - Utah
January 2000 to December 2023
I sewed dance costumes for companies at home and also helped sew things for big events such as the Stadium of Fire
Waitress/Cashier/asst manager
Prestwich Farms - Utah
August 1983 to September 1995
worked there as a busser, then hostess and then a server I also help with catering events to different local companies Waitress/Hostess
Marie Callender's - Utah
January 1978 to June 1982
started there as my first job, got lots of guest service experience, moved up and moved into a manger role, helped open up a brand new store in St George Ut, set up all cleaning lists seating charts, helped with hiring and training all new employees
Education
High school diploma
Timpview High School - Provo, UT
one year of colledge in Guest service
UVU - Orem, UT
Skills
• Guest Services
• Inventory Control
• Profit & Loss
• Payroll
• Food Safety
• Recruiting
• Retail Sales
• Assistant Manager Experience
• Restaurant Management
• Microsoft Word
• Sales
• Management
• Kitchen Management Experience
• Restaurant Experience
• Guest Relations Experience
• Merchandising
• Operations Management
• Catering
• Purchasing
• Budgeting
• Food Preparation
• Pricing