fresh food associate

PARTH SORATHIYA

+1-647-***-**** ***************@*****.***

OBJECTIVE

I am seeking a greenhouse worker position where I can apply my plant care and maintenance knowledge and physical abilities in tasks such as watering, pruning, and harvesting to contribute to the greenhouse's success. PROFESSIONAL SKILLS

• Physical stamina and endurance, Attention to detail and accuracy

• Strong work ethic and reliability, Effective communication skills

• Ability to work collaboratively as part of a team

• Flexibility and adaptability to changing work requirements

• Problem-solving skills and ability to identify and address issues quickly

• Time management skills to prioritize tasks and meet deadlines

• Basic computer and math skills

• Knowledge of occupational health and safety regulations and practices AVAILABILITY DETAILS

EDUCATION

University of Windsor Windsor Ontario JAN2023-PRESENT Master of Environmental Engineering

WORK EXPERIENCE

PRODUCTION EXECUTIVE OCT2020-JUL2022

Krishna Chem Tech Ankleshwar India

• Planning, organizing, and managing production schedules to meet demand and ensure delivery

• Overseeing the production process to ensure that quality standards are met and meet requirements

• Developing and implementing procedures for improving production efficiency, quality, safety and implementing continuous improvement initiatives to optimize production processes and reduce costs

• Ensuring that production facilities and equipment are properly maintained and in good working order

• Ensuring compliance with all applicable regulatory requirements and industry standards. FRESH FOOD ASSOCIATE MAY2017-OCT2020

Reliance Fresh Surat India

• Stocking and replenishing shelves with fresh produce, meat, and dairy products

• Inspecting products for quality and freshness and removing any expired or damaged items

• Preparing fresh food items, such as salads and sandwiches, according to established recipes and food safety guidelines

• Providing friendly customer service and answering customer questions about products and food safety

• Maintaining a clean and hygienic work environment, including regular cleaning of displays, coolers, and storage areas

SUNDAY MONDAY TUESDAY WEDNESDAY THURSADY FRIDAY SATURDAY OPEN OPEN DAY SHIFT OPEN OPEN OPEN OPEN

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