Jamara bell
**********@*****.***@gmail.com
SKILLS
●Communication
●Leadership
●Problem solving
●Teamwork
●Organization
●Creativity
●Decision-making
●Negotiation
●Public speaking
●Critical thinking
●Empathy
●Conflict resolution
●Customer Service
EXPERIENCE
Six flags, Bowie - culinary lead
August 2020 - April 2021
●listened to customers to understand their unique situations and recommend solutions and products that would best adhere to their needs based on my expertise
●ensured an appropriate resolution of operational customer concerns in managements absence
●took inventory counts according to guidelines and assists management with maintaining proper stock levels
Six flags, Bowie - culinary team member
August 2019 - August 2020
●Process and fill customer food orders, and prepare specialty dishes quickly and accurately.
●Operate cash register and credit card machine to process customer payments.
●Answer customer questions about food ingredients, freshness, and availability.
●Clean and straighten counters and tables at end of shift.
EDUCATION
Frederick Douglass- upper Marlboro
September 2018- still attending
AWARDS
●Principal honor roll
●National honors society