DAVID
MCCOLLUM
******@*****.***
Parma Heights, Ohio 44130
CONTACT
With more than twenty (20) years
experience in diverse environments
beginning as a waiter, then a
bartender and then advancing into
management, I have the knowledge
and talent to staff, train, supervise,
motivate, stimulate and effectively
communicate operational needs as
well as the ability to identify, and
analyze problems, develop and
implement procedures to improve
operations, measure results and
initiate appropriate action by the use
of oral and electronic
communication.
CAREER OBJECTIVE
CATERING MANAGER/DELIVERY DRIVER
Fajita Pete's, Houston, Texas
Grubhub
Grubhub, Houston, Tx
Delivery driver
VICE PRESIDENT
Alternatives Unlimited, Inc, Baltimore, MD
DINING ROOM MANAGER
Charles Town Racing & Slots, Charles Town, WV
ASSISTANT FOOD & BEVERAGE MANAGER
Holiday Inn Crown America, Frederick, MD
EXPERIENCE
January 2016 - Present
January 2013 - March 2017
January 2002 - January 2013
January 2001 - January 2002
Oversaw wait staff of fifty (50); supervised the dining room and adjacent bar area
•
January 2000 - January 2001
Staffed bar and floor, catering events; ordered inventory and bar cost percentages; Evening Manager on Duty of the entire property- oversaw all restaurant operations and appeased all hotel guests.
•
Frederick Community College, Frederick, Kent, MD, OH Kent State University
EDUCATION
January 1984
January 1982
SKILLS
• Critical thinking
• Detail oriented
• Hard working
• Prompt and dependable
CERTIFICATIONS
• TABC 2022
Diana Cubbage — Alternative Unlimited
Senior Vice President Of Alternate Unlimited
************@*****.***
REFERENCES
Coworker