CURRICULUM VITAE

Ronny Tom Otieno

P.O BOX -***, kisumu-Kenya

CELL: +254-*********

Email: adv0k1@r.postjobfree.com

BIO DATA

DATE OF BIRTH : 13th June 1995

GENDER : MALE

NATIONALITY : KENYAN

MARITAL STATUS : MARRIED

RELIGION : CHRISTIAN

ID NUMBER : 32989335

PERSONAL PROFILE

I am a self-driven, results oriented individual who aims at attaining my set of targets and take critics and challenges as a lesson to advance my career and produce results every time I set my minds to do something. I am persistence and never give up on a case until an amicable solution has been found.

CAREER AIM

To work in a challenging positions as a worker of an organization with good working environment that can help me utilize my knowledge, skills and experience to fulfill its mission, goals and objectives.

COMPETENCE

1. Offering quality services to the organization.

2. Work with no or minimum supervision.

3. Self-motivated and embrace a position of team concept. WORK EXPERIENCE

July 2021 : Sep 2021

Mpesa Foundation Academy – Thika

Chef – Food and Beverage (vegetarian chef and butchery chef) Duties

1. Hotel/Restaurant All Operations

2. General kitchen

3. Food preservation

4. Fast food lead chef like, bbque, sharwamas, roasted meat, pan cakes and different snacks attached April 2021 : June 2021

Carnivore restaurant – Nairobi

Bbq chef – Food and Beverage (butchery chef)

1. General chef with multiple skills

2. General kitchen

3. Food preservation

4. Fast food lead chef like, bbque, sharwamas, roasted meat, pancakes and different snacks attached July 2020 – Date:

Private Chef: Food and Beverage – Al Jazeera residency, south C,Nairobi Duties.

1. Meal planning.

2. Grocery shopping.

3. Preparing for special dietary needs (organic, gluten-free, vegan, vegetarian, etc) 4. Cooking of meals.

5. Properly storing food with heating instructions. 6. Correctly handling food.

7. Cleaning up and sanitizing.

July 2019 - 31st June 2020

Barista - Beverage production – coffee house(Eastleigh 5th Street) Duties.

1. Hotel/Restaurant All Operations

2. General coffee bar

3. Food preservation

4. Fast food lead chef like, pan cakes and different snacks attached July 2016-May 2017: personally chef

Chef –lavington ( Valley Arcade, Gitanga Rd, Nairobi) Duties

1. Meal planning.

2. Grocery shopping.

3. Preparing for special dietary needs (organic, gluten-free, vegan, vegetarian, etc) 4. Cooking of meals.

5. Properly storing food with heating instructions. 6. Correctly handling food.

7. Cleaning up and sanitizing.

May 2015 –June 2016 : JUMUIA RESORT KISUMU

Assistant Pastry chef ( Kisumu)

Duties

1. responsible for breads, cakes, and breakfast pastries 2. responsible for candies and petits fours

3. responsible for specialty cakes and show pieces 4. responsible for cold and frozen desserts

OTHER QUALITIES

1. Good communication skills;

2. Well written and spoken English and Kiswahili;

3. Ability to work in Multicultural environment;

4. 8Team player;

5. Flexible and adaptable approach to learning;

6. Hardworking, responsible, caring, honest and God fearing INTEREST

1. Reading newspaper and magazines

2. Traveling

3. Participating in voluntary work in the society

4. Socializing

OTHER QUALITIES

1. Hotel and restaurant chef

2. personal chef

3. Sommelier

4. Mixology and Barista

5. Caterer

REFEREES

1. MESHACK OMONDI

Head chef- Mpesa Foundation Academy-Thika

PHONE: +254-***-******

2. ABDIDAHIR SIRAD

C.E.O

PHONE: +254-***-******

3. MAULID MWINYI

Technical Sergeant (E-6) (Air Force – Moi Air Base in Eastleigh -NAIROBI) PHONE: +254-***-******

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