Katheryn Terry-McEwan

Tooele, UT *****

aduya4@r.postjobfree.com

+1-435-***-****

Customer-Oriented and brings a strong work ethic. Experienced in Garde Manger. Culinary Certified. Certified Barista and Shift Supervisor. Bartender with cooking and catering experience. Successful at multi-tasking and maintains a positive attitude.

Authorized to work in the US for any employer

Work Experience

Shift Leader

Rich's Burger-N-Grub - Salt Lake City, UT

January 2022 to January 2023

• My role as a shift leader included opening the restaurant 5 days a week, taking orders, preparing orders for costumers, as well as insuring the customer had a good experience, and some training. Night Manager

Kneaders Bakery & Cafe - Phoenix, AZ

December 2017 to November 2018

• My role as a Night Manager included overall supervision of the store and its employees, as well as the responsibility of all customers and their experience. Supervision of a drive-thru, taking and prepping catering orders, interviews for new hires, closing and securing the store Tuesday-Saturday, assuring that everything is ready for the next business day.

Garde Manger

Gertrude’s Botanical Gardens - Phoenix, AZ

August 2016 to December 2017

• Garde Manger included prepping salads and deserts as well as preparing them for every order during my shift.

General Manager

Which Wich Superior Sandwiches - Phoenix, AZ

July 2016 to December 2017

• My role as a General Manager included weekly ordering of food goods and catering materials, preparing produce and slicing meat daily, weekly scheduling, hiring interviews, and training for the job. Cook 1

Savannah Grill - Phoenix, AZ

March 2016 to August 2016

• My role as a cook included various food prep and cleaning responsibilities. Garde Manger

Fletcher's - Park City, UT

December 2014 to January 2016

• responsible for maintaining and working the Garde Manger station during service hours. This station included various salads and deserts.

Line Cook and Intern

Royal St. Cafe - Park City, UT

November 2014 to May 2015

• Fully responsible for working and maintaining the Fry station on the line. Barista

Starbucks Coffee Company - Park City, UT

August 2014 to December 2014

• Served and held high standards for crafting quality beverages

• Stocked and maintained cleanliness of stations

• Cashier and Point of sale (POS) system procedures

• Delivered quality service by providing a warm and welcoming environment

• Resolved guest complaints quickly and efficiently

Cook

Lakeview Country Store - Bowie, TX

August 2012 to January 2013

• Worked a small menu consisting of various sub sandwiches, burgers, pizza, and french fries Bartender

Boi Na Braza - Grapevine, TX

August 2012 to January 2013

• Provided professional, friendly and engaging service

• Skillfully promoted items on beverage, and wine list

• Inventoried and restocked items throughout the day

• Up sell on alcoholic beverages, and appetizers

• Upheld highest standards for all beverages as well as cleanliness Barista and Shift Supervisor

Starbucks Coffee - McKinney, TX

January 2008 to May 2011

• Described menu items, special offerings, and coffee pairings

• developed and maintained positive working relationship with others as well as with our costumers

• Verified cash drawer against the day's receipts

• Made daily deposits

Education

Some college in Veterinarian Technician

Broadview University - West Jordan, UT

Certifications and Licenses

Certified in culinary arts

Park City Culinary Institute

Contact this candidate