Assistant Manager Warehouse

Amada Munoz

Cell 760-***-****

Personal Objectives:

To secure a managerial position where my extensive experience, abilities and leadership skills will have valuable application, and will result in a mutual benefit for myself and my employer. Personal Expertise:

● Customer relations and service

● Register tabulation & employee scheduling

● Payroll quality controls

● Inventory & product preparations / presentation

● Employee supervision and Training, supervision of facility maintenance Work Experience:

9/19 to 2/21 Heidi’s Brooklyn Deli

General Manager

Responsible for all day to day operations of the deli for an out of state owner. Duties included hiring and training crew members. Food and labor cost control, payroll, Inventory ordering, customer relations, catering and overseeing product preparations and presentation. 2/14 to 10/16 Whole Foods Market

Responsible for preparing food for the chef’s case, packing salads, sandwiches and pizzas. Making food for catering parties, and helping customers at the counter. 11/2012 to 11/2013 Creek Corner Café

Assistant Manager

Responsible for making deposits, counting registers, ordering supplies, taking food orders 2/2011 to 2/2012 Natalias Pizzeria

Assistant Manager

Responsible for making bank deposits, ordering supplies, counting registers, attending to customers. 10/2004 TO 3/2009 Carl’s JR

General Manager

Responsible for hiring and training crew members and managers. Food and labor cost control, payroll, overseeing product preparations and presentation.

District Manager

Responsible for 4 stores were meeting food and labor cost goals as well as inspection standards set at 97% to 100% . Ensure all GMs were meeting their obligations of ten hour shifts, five days a week. Was also responsible for training new management and making sure stores were fully staffed and profitable.

8/2000 to 9/2004 Tatum Inc.

Warehouse manager

Responsible for receiving shipments for 4 stores from various vendors, checking-in merchandise and tagging with the correct price. Also delivering merchandise to other stores. Picking up merchandise that has been damaged or customer returns. Download computers daily with new information regarding merchandise delivered. Send authorization requests to vendors and I also worked at the stores when needed.

5/1999 to 6/2000 Burger King

General Manager

Responsible for ensuring product and service standards were in place, responsible for food and labor costs, making schedules two weeks in advance and employee training. 5/1997 to 5/1999 Del Taco

General Manager

Responsible for hiring and training new crew members and managers, food and labor cost, overseeing product presentation.

Additional professions and personal references upon request.

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