Jacob Salazar [***] ***-****

**** ******** *** *****, **. 84404

OBJECTIVE

To pursue a career with a company in which I can grow and develop in a work stable environment.

SKILLS

•Bilingual

•Forklift Certified

•I work independently with high degree of initiative & able to be part of a team

•Inventory control

•Database entry

•Machine Specialists

EDUCATION

Ogden Weber Applied Technology College 7/11-Present

Composites

Ben Lomond

Diploma

WORK HISTORY

Job Title: Powder Coater

05/2014-Present

IES/Lifetime

Phone: 801-***-****

Duties: Responsile for powder coating parts on an assembly line.

Job Title: Forklift Operator 9/2013-4/2014

Genco\Hershey’s

Phone: [801] 622-3400

Duties: Case picker: responsible for accurate product quantity per customer requirements, also responsible for maintaining an accurate count of all inventory control in the warehouse.

Job Title: Machine Operator/Product Specialist

7/2004-12/2012

Fresenius Medical Care

Phone: {801] 626-4515

Duties: Responsible for maintaining all machines in the area to ensure that the machine functioned correctly and also did maintenance on the machine if issues arise. Proper documentation was needed to obtain accurate information for all machine and products, this was done a two hour increments. Job Title: Assistant Teacher

2000-2002

Ogden Weber Community Action Partnership

Phone: 801-***-****

Duties: Present subject matter to students under the direction and guidance of teachers, using lectures, discussions, or supervised role-playing methods. Tutor and assist children individually or in small groups in order to help those master assignments and to reinforce learning concepts presented by teachers. Daily interactions with parents and also did parent teacher conferences. Monthly fire drills, earthquake drills, and basic disaster drills.

Job Title: Cashier

Del Taco

Phone: [801] 394-3822

Duties: Receive payment by cash, check, and credit cards. . Issue receipts, refunds, credits, or change due to customers. Count money in cash drawers at the beginning of shifts to ensure that amounts are correct and that there is adequate change. Greet customers entering establishments.

Reference available upon request

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