George Anthony Martinez
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OBJECTIVE
Your Restaurant will always show a very clean kitchen and moreover be spotless at all times. I’ll properly will wash and sorts soiled dishes. I’ll make sure the dish be always free of clutter and very well organized. The dish station will be set up following the restaurant guidelines, including dish machines and sinks. I’ll make sure to maintain the area very clean and sanitized at all times for a safety for all employees and clientele as the main top priority.
EDUCATION
Master’s Degree in Math Education 2003-2005
Nova Southeastern University, Orlando, FL
Bachelor’s Degree in Sciences 1987-1992
Major in Biology and Minor in Chemistry
Inter-American University of P.R.
EXPERIENCE
01/2006-Present Position: School of Engineering and Mathematics, Instructor
Courses: College Math, Liberal Arts Mathematics, and
Intermediate Algebra,
Location: Bethune Cookman University, Daytona, FL