Passionate and proactive individual with 10 years experience making varieties of dishes, with keen eyes for detail, exquisite customer service skill, and the ability to maintain proper health standard Food EXPERIENCE

Rain Tree (Maldives)

Chef De Party (Maxican Food)

Assisting the Head Chef and Sous Chef in creating menu items.

Little Dinner

Chef

responsible for preparing food, plating dishes, storing food, testing recipes, maintaining supplies.

Golden Food

Assistant Chef

Great Ceylon International (Pvt) Ltd

Sales Representative

EDUCATION

Briton Commercial Training

Diploma in Hotel & Tourism

Advance Diploma (A)

Briton Commercial Training Center

English Diploma

Advance

Teldaniya National College (SRI LANKA)

Advance Level ( Commerce Subject)

C -2 : S -1

Teldaniya National College (SRI LANKA)

Ordinary Level

D - 6 / C - 2

SKILLS

Food sanitation. Knowledge of food trends. Customer Service Management Team Building Decision Making

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