PROFESSIONAL SUMMARY

For four years in the field of Algerian cooking and

Algerian restaurants in the country, many Algerian

provinces served in this field, I received many privileges,

due to the good organization of my time and the

ingenuity of my hands, which made me want to continue

this field in other countries

‘WORK EXPERIENCE

Thave several positions in major Algerian restaurants, I

was good at dealing with customers, and being flexible

under pressure, I was good at dealing when I was under

pressure, and this helped me find many solutions for

restaurant owners and very quickly...

OTHER WORK EXPERIENCE

Man's cradle consists in his flexibility and hardness

sometimes when necessary, that is me when I am in any

field, I deal with the situation and the ability to bear

pressure flexibly and smoothly...

COUNTRY ; ALGERIA

PROVINCE: M'SILA

TEL: 467**********

421**********

CADEMIC BACKGROUND.

licence in Architectural

eed

ese tet ry

eee erred

Ce

Pre)

ery

2010-present

PERSONAL INFORMATION

Rens

Pee ec

Peres

Pe eet)

Cee nad

Pe eed

fe tr eee

cs

Project scheduling

Pe uy

ees

Veena

arr

CAP noe concc

TECHNICAL SKILLS

Ceci’

crcl

eur)

Cen ees

LANGUAGES :

Xe

Ere)

French

Contact this candidate