K. Alsughayir
Khloud Abdulrahman Alsughayir
Riyadh, Saudi Arabia
+966********* ***********@*****.***
Linkedin.com
EDUCATION
August 2017-November 2022
BS, Clinical Nutrition, College of Applied Medical Sciences, King Saud University (KSU), Riyadh, Saudi Arabia, GPA: 4.69/5 CLINICAL CERTIFICATIONS
January 2023
September 2021
February 2021
Certified Clinical Dietitian, Saudi Commission for Health Specialties, Saudi Arabia Standardized Test for English Proficiency (STEP) test score: 91/100 Basic Life Support (BLS) provider, American Heart Association RESEARCH EXPERIENCE
March 2022-Present
January-May 2021
February-March 2021
September-December 2020
January-April 2020
November 2019
Volunteer researcher. Project title: Current situation of Food-based dietary guidelines in Saudi Arabia, Review, National Nutrition Committee, Saudi Food Drug Authority, Riyadh, Saudi Arabia. Principal Investigator: Ghadir fallata, MSc B.S. students. Project title: Exploring perceptions and attitudes of Saudi adolescents towards sugary drinks, Graduation project, College of Applied Medical Sciences, King Saud University, Riyadh, Saudi Arabia. Principal Investigator: Reem F. Alsukait, PhD
B.S. students. Project title: Ginger report, Functional food project, College of Applied Medical Sciences, King Saud University, Riyadh, Saudi Arabia. Principal Investigator: Ingrid Echeverry, PhD
B.S. students. Project title: Vitamin D and physical performance, Literature review, College of Applied Medical Sciences, King Saud University, Riyadh, Saudi Arabia. Principal Investigator: Nouf Alghamdi, PhD
B.S. students. Project title: Nutritional knowledge and dietary habits for IBS, Proposal, College of Applied Medical Sciences, King Saud University, Riyadh, Saudi Arabia. Principal Investigator: Mshael Alokla, PhD B.S. students. Project title: Colorectal cancer, Report, College of Applied Medical Sciences, King Saud University, Riyadh, Saudi Arabia. Principal Investigator: Azzah Alshehri
CLINICAL EXPERIENCE
Clinical Dietitian Intern, Riyadh, Saudi Arabia, at the following places: September 2021-March 2022 Saudi Food Drug Authority (SFDA) 1. Executive Department of Standards and Food Product Evaluation: Develop presentations and writing reports, including: o "The effect of healthy food on the body and soul" o “Infant milk product” project
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2. National Nutrition Committee:
o Read and summarize studies
o Write and develop a research paper
May 2022-Augest 2022 King Saud Medical City (KSMC) o Inpatient: Adult surgical and medical ICU, cardiac ICU, pediatric nephrology
o Outpatient: Adult and pediatric diabetes and kidney diseases August 2022-November 2022 King Faisal Specialist Hospital & Research Centre (KFSHRC) o Inpatient: Adult and pediatric oncology, Internal medicine, GI diseases, post liver transplant and cardiac ICU
o Outpatient: Adult and pediatric oncology, cardiology, GI diseases and post liver transplant
AWARDS AND HONORS
November 2022
Second Class Honor, Clinical Nutrition, College of Applied Medical Sciences, King Saud University (KSU)
PROFESSIONAL ACTIVITIES AND VOLUNTEERING
March 2022-Present
December 2021-Oct 2022
November-December 2021
September-November 2019
March 2019
October 2018
Volunteer, Co-author, Saudi Food Drug Authority
Volunteer, Food Composition Tables project, Saudi Food Drug Authority Voice recording, educational video regarding food label, Saudi Food Drug Authority
Designer, Clinical Nutrition Club, King Saud University Organizer and speaker, Gulf week, Clinical Nutrition Club, King Saud University Speaker, Your choice event, National Campaign against Overweight and Obesity, Ministry of Health
COURSE ATTENDENCE AND CAREER DEVELOPMENT
April 2022
February 2022
September 2021
August 2021
May 2021
January 2021
How to choose a good diet, Saudi Food Drug Authority The importance of the first 1000 day in life, National Nutrition Committee, Saudi Food Drug Authority
Enteral Nutrition and Its Applications, Saudi Commission for Health Specialties Basics of Breastfeeding, Child Care Association
Literature Review Webinar, Nutrition Journal Club, Dietitian Webinar Basics of Clinical Nutrition and Meal Planning, Saudi Commission for Health Specialties
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PROFESSIONAL ASSOCIATIONS
June 2021-June 2022 Nutrition Journal Club, Dietitian Webinar, member PRESENTATIONS
January 2022
December 2021
“Habit formation and change,” Scientific club, National Nutrition Committee, Saudi Food Drug Authority
“Do you read food labels,” Standard and Regulation department, Saudi Food Drug Authority
LANGUAGES
o English (Fluent)
o Arabic (Native)
SKILLS
o Nutrition counseling
o Meal planning
o Medical software
o Research skills
o Project management skills
o Computer Skills: Proficient in Excel, PowerPoint and Word